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Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Candied Walnut Charoset

Author: Adeena Sussman

Profiteroles with Whipped Coconut Cream and Caramelized Bananas

The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun...

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Coconut Macaroons

Make these sweet and flaky coconut macaroons for your next cookie exchange.

Moroccan Spiced Olives

Author: Melissa Roberts