Greek Charoset Recipes

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CHAROSET



Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories     Side Dish

Yield 10

Number Of Ingredients 5

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GREEK CHAROSET



Greek Charoset image

Make and share this Greek Charoset recipe from Food.com.

Provided by Mercy

Categories     Oranges

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

1 orange, unpeeled, cut into 8 pieces wedges, seeds removed
1/2 cup raisins
1/2 cup pitted dates
1/3 cup cherry preserves
1/2 cup sweet red passover wine
1 teaspoon ground ginger
1 pinch cayenne pepper
2 tablespoons pine nuts

Steps:

  • In food processor, chop orange coarsly.
  • Add raisins and dates and process until finely chopped.
  • Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne.
  • Bring to a simmer.
  • Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking.
  • Stir in pine nuts.
  • Makes 1 1/4 cups.

Nutrition Facts : Calories 94.6, Fat 1.3, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 21.6, Fiber 1.5, Sugar 16.4, Protein 0.8

GREEK CHAROSET



GREEK CHAROSET image

Categories     Condiment/Spread     Fruit     Appetizer     No-Cook     Passover     Quick & Easy     Kosher for Passover

Number Of Ingredients 6

2 cups pitted dates cut in half
1/2 cup raisins
3/4 cup plus 2 TBS chopped walnuts
1/4 cup pine nuts chopped
1/2 tsp ground ginger
1/2 cup sweet Passover wine

Steps:

  • Blend dates and raisins in bowl of food processor until finely minced Transfer to large bowl and add walnuts, pinenuts, ginger and wine and mix well. Cover with plastic and chill 1 hour

EGYPTIAN CHAROSET



Egyptian Charoset image

Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.

Provided by Ducky

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 4

8 ounces pitted dates, chopped
8 ounces golden raisins
1/2 cup sweet red passover wine
1/2 cup almonds, coarsely chopped

Steps:

  • Over low heat, simmer dates, raisins, wine and enough water to cover.
  • Stir occasionally until dates are mushy and thicken into a paste.
  • Spoon into a bowl.
  • Sprinkle with almonds.

Nutrition Facts : Calories 934.1, Fat 19.2, SaturatedFat 1.6, Sodium 136.4, Carbohydrate 187.8, Fiber 17.9, Sugar 144.3, Protein 14.5

ASHKENAZI CHAROSET



Ashkenazi charoset image

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Provided by Victoria Prever

Time 25m

Number Of Ingredients 7

160g walnut halves
3 apples, such as Pink Lady or Royal Gala
1½ ground cinnamon
1 tbsp lemon juice
2 tbsp honey or silan
1 tsp grated orange zest
50ml - 60ml sweet red wine, or grape juice

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
  • Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.

Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

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