Irenes Sweet Kugel For Passover Recipes

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IRENE'S SWEET KUGEL FOR PASSOVER



IRENE'S SWEET KUGEL FOR PASSOVER image

Categories     Egg     Side     Bake     Passover

Yield 12 to 16 square pieces

Number Of Ingredients 14

4 cups Matzo Farfel
1 1/2 cups warm water
32 ounces canned sliced Peaches, drain syrup
5 ounces pitted, chopped dates, coarsely chopped
8 large eggs
1/2 teaspoon ground nutmeg
1/2 cup sugar
12 tablespoons butter
8 ounces plain yogurt
8 ounces cottage cheese with pineapple
Topping
1/2 cup chopped walnuts
1/4 teaspoon cinnamon
1/2 cup Peach/date mixture

Steps:

  • Preheat oven to 350 F Grease 13"X9" baking pan Measure Farfel into large mixing bowel, reserving 1/4 cup on the side. Add 1 1/2 cup warm water to farfel and completely dampen. Set aside. Slice drained peaches into smaller chunks (cut each peach into 3 or 4 pieces). POur into small bowel. Mix chopped dates in with peaches. Set aside. Melt 8 tablespoons (1 stick) of butter in a small sauce pan. Transfer to a large mixing bowel. Cool slightly and whisk eggs into butter, one at a time. Add nutmeg and sugar, whisk until blended. Beat in yogurt and cottage cheese. Add peaches and dates, reserving 1/2 cup for the topping. Mix damp farfel into egg/cheese/fruit mix. Break up clumps of farfel and pour mixture into greased baking pan. Prepare topping by melting 4 tablespoons butter (1/2 stick) either in small pan or small microwave bowel), mix in chopped walnuts, reserved peach/date mixture, cinnamon and reserved 1/4 cup farfel. Spoon over top of farfel mixture in baking pan. Bake in center of oven for 45 minutes or until slightly puffed. Remove from oven, cool for 30 minutes. Slice and serve.

RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)



Raisin Farfel Kugel (Passover Friendly) image

You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!

Provided by AniSarit

Categories     Fruit

Time 1h15m

Yield 6-9 serving(s)

Number Of Ingredients 7

2 cups farfel
6 eggs, beaten
1/2 cup raisins
1/2 teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8x8 inch baking dish.
  • Soak farfel in water 10 minutes. Drain.
  • Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
  • Stir in raisins, salt, sugar, cinnamon, and butter.
  • Transfer mixture to prepared dish.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 359.3, Fat 13, SaturatedFat 3.3, Cholesterol 196.6, Sodium 358, Carbohydrate 54.5, Fiber 2.2, Sugar 40.9, Protein 8.6

MATZO APPLE KUGEL (PASSOVER)



Matzo Apple Kugel (Passover) image

This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.

Provided by blucoat

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 matzo crackers, crushed or 2 cups matzo farfel
3 eggs, beaten
1/4 cup white sugar
1 teaspoon salt, divided
1/2 teaspoon lemon juice
1/3 cup applesauce
3 granny smith apples, cored, peeled and chopped
1/2 cup dried cranberries or 1/2 cup raisins
1/4 cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
  • To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  • Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

PASSOVER SWEET KUGEL



Passover Sweet Kugel image

I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it's your choice!

Provided by SANDI

Categories     Side Dishes

Time 1h20m

Yield 12

Number Of Ingredients 8

5 cups matzo farfel
5 eggs, beaten
½ cup white sugar
1 teaspoon salt
½ cup kosher margarine, melted
2 large apples - peeled, cored and shredded
2 very ripe bananas, mashed
½ cup ground walnuts, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
  • Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
  • Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 63.4 g, Cholesterol 77.5 mg, Fat 12.3 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 315.4 mg, Sugar 15.6 g

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