This is from "Grandma's Kitchen" Treasured Family Recipes. I haven't tried it yet but it sounds good :)
Author: Cindee Vett
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome...
Author: Vincenzo's Plate
Welcome the family home with this Del Monte Kitchenomics seafood pasta recipe that has all the flavors of the sea.
Author: Life Gets Better
This Homemade Hamburger Helper Stroganoff is an easy meal! Made with hearty ground beef, egg noodles, earthy mushrooms, & creamy sauce.
Author: Malinda Linnebur
While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.
Author: Linda
This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. Feel free to adjust the spices to your own taste. This recipe could...
Author: nofussvegetarian
Manicotti is typically found stuffed with only cheese. Why not mix it up a little and stuff it with something different? I get fresh, organic vegetables from a local farm delivered to my door every two...
Author: Darci Juris
So simple to make when in a hurry. My friend gave me this recipe years ago.
Author: Norma DeRemer
Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three cheese filling mixed...
Author: Ella Marincus-HomeCookingAdventure
This is a very simple and easy recipe that takes no time at all. Creamy and delicious.
Author: rulu930
this uses the crock-pot caponata I posted before. http://www.justapinch.com/recipe/joan-hunt/caponata-in-a-crock-pot/quick-easy-healthy-vegetarian-dip? This is a great use of leftovers the next day.
Author: Joan Hunt
I first had this at a hotel restaurant a few years ago and have been trying to find a recipe for it ever since. This one I adapted from about.com by adding chicken, and made for the first time tonight....
Author: reece solorio
Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chilies, all topped with crunchy bread crumbs.
Author: J. Kenji López-Alt
I am one that I can just throw stuff in a Skillet and call it great! This meal is a combination of several recipes I found online. My family loved it!
Author: Denise Miles
I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and delicious.
Author: bwayfreak3
A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!
Author: erinrhodes813
Everyone will wonder what you did differently this time around. The secret is cilantro. Cilantro is wonderful in guacamole but it takes on a whole different flavor in these delicious meatballs. Trust me,...
Author: Eve
This gluten free Soba Noodle Salad with Miso Dressing recipe is a bright and healthy lunch, loaded with cabbage, arugula, and drenched in a tangy miso dressing. This is a fantastic salad to meal prep for...
Author: The Herbeevore
Got this recipe from taste of home and absolutely love it!! Pasta can be omitted by all means, i haven't added it in a long time. It's the flavour I love! The key is the V8 juice!
Author: Krista Roussy
My favorite mac and cheese recipe that I found in my mother's recipe box. I always double or triple this recipe. My family loves this recipe and rarely are there leftovers. It is just as good re-warmed...
Author: clytle
This recipe is so quick and has been in my Italian family for years!
Author: JENNIFER75
You can use any kinds of mushrooms you like. If using dry mushroom use the soaking liquid in place of the beef stock for a even more mushroomy flavor
Author: barbara lentz
A slightly healthier spin on lasagna - chicken and spinach. And yes, of course I make my own sauce, which I think is key. I like to put a little cream in my red sauce recipe, but this time, I tried coconut...
Author: Darci Juris
I usually dont buy sage, but I seen in produce section so I grabbed it. Now time to use it. I found this recipe from a blogger that visits Italy often, and this recipe is always on the menu at restaurants....
Author: Lisa G. Sweet Pantry Gal
I always have leftover meatloaf with nothing to do with it. Take leftover meatloaf and add rigatoni and cheeses for a great, different Italian meal!
Author: MARIA48
I smoke a 6-10 pound Boston Butt ahead of time, slicing off some for a dinner and then pulling the rest for pulled pork sandwiches and of course Barbecue Lasagna. If you're accustomed to pulled pork you...
Author: Pat Cullinan
Homemade whole wheat egg noodles are delicious and simple! Make them from scratch and enjoy the fantastic flavor in Chicken Noodle Soup or as pasta with sauce on them.
Author: Thriving Home
When I was in Florence, I had a tomato-based pasta where the cheese was literally hidden in the sauce. As soon as you forked the rigatoni and brought it toward your mouth, cheese ribbons formed. I knew...
Author: Jeffrey
A blend of fresh herbs offers a pungent counterpoint to succulent scallops. We chose perciatelli, a tubular kind of spaghetti, but you could substitute linguini, rigatoni, or farfalle.
I came across this recipe in a coupon book and couldn't resist putting my own twist on it. Recipe & picture from: Kroger's My Magazine
Author: Ellen Bales