Easy 3 ingredient dish. Love the bite of the pepper and the creamy cheese taste.
Author: barbara lentz
Found this on pinterest and I will be making this as it sounds wonderful! You can make it with meat or without. I like the choice and she lowered the calories by using reduced fat sour cream and cream...
Author: Tammy T
OK ... let's start with the cheese mixture. It includes some of my favorite cheeses and they taste so good together. Then there is the spinach and artichoke and the Italian sausage. Oh my, how can you...
Author: Melody Perkins
Recipe posted in Taste of Home, October/November 2012 issue by KAREN CAMBIOTTI. A super alternative to red sauced pasta.
Author: Joanna Maloney
Make use of your farmers' market veggies with this Summer Veggie Pasta Salad. Enjoy all your favorite summer veggies alongside orecchiette!
Author: My Food and Family
Came up with this recipe when I was stuck with boring ol' pork chops thawed! I'm sure you know the feeling, LOL! So it was a "raid the pantry" night! Glad I had written it down, because it's a regular...
Author: Kelly Williams @WildfloursCottageKitchen
When fresh asparagus are in season, this light and flavorful pasta dish is a great choice. When I made my asparagus for this dish, I only had blood orange olive oil. It was amazing!
Author: Lynnda Cloutier @eatygourmet
This is a low fat recipe I put together to be low fat. The dish is lemony with a little kick from crushed red pepper. If you don't like wine. You may substitute with chicken stock. enjoy!
Author: Nor Mac @Adashofloverecipepage
I love this recipe! I found it on the food network and tweaked it a little for my personal taste. The original recipe has 1/2 a cup of blue cheese in it and when I made it with the blue cheese it was a...
Author: Courtney Teasley @lovetobake7
Bountiful garden produce make a perfect vegetable stew! This recipe is versatile and can be served warm or cold. Serve with rice,polenta,pasta,puff pastry,baked potato,toasted bread or even stuff it in...
Author: Deb Crane @songchef
The classic spanakopita takes a little Italian twist here. It's the classic filling, but uses lasagne noodles instead of the hard-to-work-with filo dough.
Author: Lori Loucas @jostlori
This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's...
Author: Marian Collins
I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!
Author: T.L
I love some good pasta, and not many places serve it with bold, rich flavors the way I like. This is my favorite variation on a classic marinara. The tang of the pepper adds some interest, and when you...
Author: Annie Leon