ITALIAN-STYLE PORK CHOPS
An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. -Traci Hoppes, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 930mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.
ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Provided by MHFAB1
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g
CRISPY ITALIAN PORK CHOPS
Win over the picky eaters with our Crispy Italian Pork Chops. Italian flavors, a crispy coating and fresh veggies combine in our Crispy Italian Pork Chops.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 4 servings, one pork chop and 1 cup salad each.
Number Of Ingredients 7
Steps:
- Pound each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Turn bag gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Remove chops from marinade; discard bag and marinade.
- Preheat oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.
- Bake 20 to 25 min. or until cooked through (160°F). Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 5 g, Protein 35 g
CREAMY ITALIAN PORK CHOPS CROCK POT RECIPE!
These Creamy Italian Pork Chops are smothered in a rich and decadent Italian sauce, YUM!
Provided by The Frugal Girls
Categories Entree
Time 4h5m
Number Of Ingredients 8
Steps:
- Pour can of Chicken Broth into bottom of Crock Pot
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain juices from Crock Pot
- In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
- Add Campbell's soup to medium bowl and combine thoroughly.
- Pour mixture over Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!
CROCK-POT CREAMY ITALIAN PORK CHOPS RECIPE
With just 5 ingredients, this slow cooker pork chop recipe could not be any easier to make and the flavor is fantastic too! A hit with everyone in the family!
Provided by Crock-Pot Ladies
Categories Entrée
Time 4h15m
Number Of Ingredients 5
Steps:
- Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.
- In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.
- Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.
- Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.
Nutrition Facts : Calories 259 kcal, Carbohydrate 7 g, Protein 25 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 937 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
ITALIAN PORK CHOPS
Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. -Adeline Piscitelli of Sayreville, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper., Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 573mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
MOIST AND DELICIOUS ITALIAN PORK CHOPS
This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.
Provided by Dine Dish
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
- Coat pork chops with Bisquick mix.
- Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat.
- Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
- Carefully turn pork.
- Cook 10 to 15 minutes longer or until pork is no longer pink in center.
- Serve immediately.
Nutrition Facts : Calories 483.6, Fat 25.5, SaturatedFat 6, Cholesterol 97.4, Sodium 1081.6, Carbohydrate 21.8, Fiber 1.1, Sugar 4.2, Protein 39.7
PORK CHOPS ITALIANO
Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.
Provided by lutzflcat
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
- Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.
Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g
ITALIAN-STYLE PORK CHOPS
Came up with this recipe when I was stuck with boring ol' pork chops thawed! I'm sure you know the feeling, LOL! I searched and searched and found 2 recipes on here that sounded good, but combined the 2 with my own personal tastes and ideas. Many thanks to Chef nowasmith for RECIPE#146686 , and Chef The Dancing Cook for RECIPE#26954 for helping me to create this recipe! :) Pure comfort food! :)
Provided by Wildflour
Categories < 4 Hours
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Season chops on both sides with salt and pepper to taste.
- Fry in deep, hot skillet with oil til lightly browned on both sides.
- Remove to a platter. Wipe out excess oil and fat with a paper towel.
- Add rest of ingredients and stir to mix.
- Add chops and top each (covering completely)with most of the sauce, leaving some on the bottom underneath each chop.
- Place on tight-fitting lid, and bring to a simmer.
- Simmer for about 1 hour on LOW heat til very tender, stirring sauce ocaisionally so it doesn't burn or stick. (*I didn't need to turn these, but did always make sure they were totally covered with the sauce to keep them moist.).
- Serve over or with mashed potatoes, rice or noodles.
- Note: I made 3 pork chops, and there was plenty of gravy to go with our mashed potatoes. Served them also with green beans, bread and butter and a nice salad! :).
- *If making 4 chops, there might not be enough gravy to top mashed potatoes or noodles, etc., so plan ahead and either make more sauce or top what you are serving it with, with a little butter.
Nutrition Facts : Calories 434.9, Fat 29, SaturatedFat 9.4, Cholesterol 85.2, Sodium 1081.5, Carbohydrate 18, Fiber 2.2, Sugar 8.7, Protein 26.9
ITALIAN-STYLE PORK CHOPS
Put a twist on your standard pork chop recipe with these flavorful Italian-Style Pork Chops! Stuffed with brown sugar ham and Provolone, these Italian-style pork chops are easier to make than you may think. (No one else needs to know that!)
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop. Top each ham slice with 1 cheese slice and 1/4 of the Swiss chard; roll up. Stuff 1 ham roll into pocket of each chop; press cut sides of chops together to seal pockets.
- Sprinkle both sides of chops with basil.
- Heat dressing in large skillet on medium-high heat. Add chops; cook 6 to 7 min. on each side or until done (145°F). Remove from skillet; let stand 3 min. before serving.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6424 g, Sugar 0 g, Protein 27 g
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