Passed down from generations and has been a hit with everyone who has had it, it may sound different but its seriously DELICIOUS! It is a must try! I dont add any salt to the sauce or even the water for...
Author: Dan Giacometti
Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box.
Author: Jennifer Abel Bandow
Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef...
Author: Denyse
I am not usually a fan of spinach and will only eat it in a few certain dishes and this happens to be one of them. These stuffed pasta shells are so meaty and delicious stuffed with ricotta cheese, italian...
Author: Hope Vaillancourt @MissHopie87
This light spring pastas incorporates fresh green peas and omega-3-rich walnuts.
Easy cheesy baked ziti will make everyone think you've been cooking for hours, but it's actually shockingly simple to whip up.
Author: Meghan Yager
to make foil collar for slow cooker, most slow cookers have a hotter side that can cause casseroles and other dense dishes like meatloaves to burn. Line with a foil collar: Layer and fold sheets of heavy...
Author: Lynnda Cloutier
A co-worker shared this recipe with me recently and it sounds fantastic--all those cheeses! Oh my! Can't wait to make this! Photo: www.luuux.com
Author: Ellen Bales
Try my budget-friendly recipe for Hawaiian-style tuna salad. It's my favourite recipe for serving up a cold pasta salad dish on a hot summer day.
Author: Phoebe Green
This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish.
Author: QueenCampbell
From a Toronto Restaurant I frequented in the 80's. It looks lovely with green Farfalle but works well with plain as well.
Author: Lesley Snow
It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare at least 2 hours or even the day before to allow...
It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.
Author: Ali Pica