CHICKEN FUSILLI WITH SPINACH AND ASIAGO CHEESE
Ready in a jiffy, this mouthwatering pasta dish is bursting with great color, flavor and the perfect amount of cheesy goodness. If you like your pasta really spicy, increase the amount of crushed red pepper.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare the fusilli according to the package directions in a 6-quart saucepot. Add the spinach during the last minute of the cooking time. Drain the fusilli mixture well in a colander, reserving 1 cup cooking liquid.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally.
- Add the garlic to the skillet and cook and stir for 1 minute. Stir in the tomatoes, soup, 1/2 cup cooking liquid and red pepper and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Stir in the fusilli mixture and cook until the mixture is hot and bubbling. Stir in the remaining cooking liquid as needed until desired consistency. Sprinkle with the cheese.
THREE-COLOR FUSILLI WITH FOUR CHEESES
Categories Sauce Pasta Bake Vegetarian Kid-Friendly Quick & Easy
Yield 6 children
Number Of Ingredients 7
Steps:
- Preheat the oven to 300F. In a large pot of boiling salted water, cook the pasta until it is al dente. Meanwhile, put the butter and the cheeses in a large ovenproof casserole. When the pasta is done, drain it and immediately toss it with the butter and cheeses. When everything is thoroughly mixed, bake in the preheated oven for 5 minutes, until all the cheeses have melted.
FUSILLI FOUR COLOR PASTA
Make and share this Fusilli Four Color Pasta recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook the onion first and then add the other ingredients so they are cooked but still crisp.
- Mix all the ingredients together in a skillet (except the pasta) heat to hot.
- Mix with the cooked pasta, GOOD GOOD.
CASSEROLE OF FUSILLI AND THREE CHEESES
Make and share this Casserole of Fusilli and Three Cheeses recipe from Food.com.
Provided by JackieOhNo
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 350 degrees. Butter 2.5-quart souffle dish. Add oil to large pot of rapidly boiling salted water. Add pasta, stirring to prevent sticking. Cook until just tender but still firm to bite. Drain. Rinse pasta with cold water and drain thoroughly.
- Combine cream, wine and hot pepper sauce in heavy large saucepan over low heat. Gradually whisk in blue cheese, Brie and 1 cup cheddar cheese. Add sage, thyme and pepper. Whisk until cheese melted and mixture is smooth. Remove from heat.
- Spoon 1/3 of pasta into prepared dish. Pour in 1/3 of sauce. Sprinkle with 2/3 cup cheddar cheese. Repeat layering 2 more times. Bake casserole 20 minutes. Cover dish with foil and bake 15 minutes. Spread tomato slices evenly over top of pasta. Sprinkle with parsley and Parmesan. Bake uncovered 10 minutes.
Nutrition Facts : Calories 883.4, Fat 57.4, SaturatedFat 35.4, Cholesterol 167.7, Sodium 1592.6, Carbohydrate 48.2, Fiber 2.6, Sugar 2.9, Protein 41.1
SOUTHWEST FUSILLI WITH TOMATOES, GARLIC AND CHILIES
Categories Garlic Pasta Tomato Vegetable Appetizer Father's Day Summer Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Prepare tomatoes:
- Bring medium pot of water to boil. Fill medium bowl with cold water and place on work surface close to pot. Cut shallow X through skin at bottom of tomatoes. Working in batches, add tomatoes to boiling water and cook 30 seconds to blanch. Using slotted spoon, transfer each batch of tomatoes to cold water to cool quickly
- Using small sharp knife as aid and starting at X on bottom, pull skin off tomatoes. Using same knife, make neat sone-shaped incision around core at stem end of each tomato; remove cores. Cut tomatoes in half crosswise; squeeze out seeds. Cut tomatoes into small dice and place in large bowl. Season with salt.
- Make fresh tomato sauce:
- Heat oil in heavy medium skillet over high heat. Add garlic and sauté just until fragrant, about 30 seconds. Pour garlic oil over tomatoes and toss to blend. Mix in cilantro, onion, lime juice, chilies, tomato paste and chili powder. (Can be prepared 2 hours ahead. Let stand at room temperature.)
- Make pasta:
- Cook fusilli in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain fusilli well. Add fusilli and half of cheese to tomato sauce; toss to blend. Season pasta to taste with salt and pepper. Transfer past to large shallow serving bowl. Sprinkle with remaining cheese. Garnish with chopped cilantro and serve.
More about "three color fusilli with four cheeses recipes"
FUSILLI WITH FOUR CHEESES AND BALSAMIC VINEGAR RECIPE
From foodandwine.com
Servings 4
- Preheat the oven to 350°. Cook the fusilli in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/4 cup of the pasta cooking water. Return the pasta to the pot.
- Meanwhile, in a medium saucepan, bring the heavy cream to a simmer. Reduce the heat to low and stir in 1/2 cup of the Parmesan and the Fontina. Remove from the heat and stir in the Gorgonzola and Taleggio. Let the sauce stand until all the cheese is melted, about 5 minutes.
- Toss the pasta with the cheese sauce along with the reserved pasta cooking water. Season with salt and pepper. Transfer the pasta to a 9-by-13-inch baking dish and sprinkle with the remaining 1/4 cup of Parmesan. Bake for 15 minutes, or until the pasta is heated through and the top is lightly browned.
- Meanwhile, in a small skillet, boil the balsamic vinegar until reduced to 1 1/2 tablespoons, about 8 minutes. Drizzle the vinegar over the pasta, sprinkle with the parsley and serve at once.
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER | KEEPRECIPES: YOUR ...
From keeprecipes.com
FUSILLI ALLA CAPRESE - ONCE UPON A CHEF
From onceuponachef.com
FUSILLI PASTA RECIPES WITH CHEESE | DEPORECIPE.CO
From deporecipe.co
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER RECIPE ... RECIPE
From crecipe.com
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER - LUNCH RECIPES
From fooddiez.com
THREE-COLOR FUSILLI WITH FOUR CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
3 COLOR FUSILLI IN PAPRIKA AND CREAM CHEESE SAUCE
From freshmyway.com
FUSILLI WITH CHEESE - 5 RECIPES | TASTYCRAZE.COM
From tastycraze.com
FUSILLI RECIPES | ALLRECIPES
From allrecipes.com
FUSILLI WITH BLUE CHEESE - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
THREE COLOR FUSILLI - PASTA TOSCANA
From pastatoscana.it
FUSILLI WITH THREE CHEESE RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
FUSILLI WITH MEAT SAUCE - COLOR YOUR RECIPES
From coloryourrecipes.com
FUSILLI WITH FOUR CHEESES | URBANE
From sewurbane.wordpress.com
EASY BAKED LONG FUSILLI CASSEROLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
FUSILLI WITH THREE CHEESES | THE CITY COOK, INC.
From thecitycook.com
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER ... RECIPE
From crecipe.com
FUSILLI WITH FOUR CHEESES ON BAKESPACE.COM
From bakespace.com
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER RECIPE
From pinterest.ca
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER RECIPE - FOOD
From foodandwine.com
VEGGIE CUISINE: FUSILLI WITH TRI COLOR BELL PEPPERS - BLOGGER
From veggiecuisine.blogspot.com
URBANE: FUSILLI WITH FOUR CHEESES
From sewurbane.blogspot.com
FUSILLI WITH MEAT SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
FUSILLI BAKED WITH CHEESE SAUCE - MACHEESMO
From macheesmo.com
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER - BIGOVEN.COM
From bigoven.com
5-INGREDIENT BAKED FUSILLI AND CHEESE WITH HAM - KITCHEN STORIES
From kitchenstories.com
CASSEROLE OF FUSILLI AND THREE CHEESES RECIPE - WEBETUTORIAL
From webetutorial.com
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER RECIPE
From myrecipes.com
FUSILLI WITH FOUR CHEESES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZONE CREAMY FUSILLI WITH CHEESE RECIPE
From zonediet.com
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER - BIGOVEN
From bigoven.com
FUSILLI WITH THREE CHEESES AND RED BELL PEPPER RECIPE
From pinterest.com
FUSILLI FOUR COLOR PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search