Scallops To Die For Recipes
SCALLOPS TO DIE FOR
Steps:
- Make gremolata: Stir together cilantro, garlic and zest in a small bowl. Make beurre blanc: Simmer shallot and ginger in lime juice and wine in a small heavy saucepan until liquid is reduced to about 2 tbsp. Whisk in butter 1 tbsp at a time, adding each new piece before previous one has completed melted, and occasionally lifting pan to cool mixture. If sauce gets too hot, it will separate. Pour sauce through a fine sieve into a bowl, discard solids, and return to clean pan. Season with salt and white pepper and keep warm while cooking scallops. Pasta: Cook pasta according to package instructions. Drain and keep warm. Saute scallops: Pat scallops dry. Place cornstarch in plastic bag, add salt and pepper, and toss scallops to coat evenly. Heat oil in a non-stick pan, over moderately high heat until hot but not smoking, then saute scallops, turning once, until golden and just cooked through, 4 to 5 minutes total. Place a mound of pasta on each plate. Top with scallops, drizzle with sauce, sprinkle with gremolata and top with tobiko.
SEARED SCALLOPS
Make and share this Seared Scallops recipe from Food.com.
Provided by Lori 13
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475°.
- Sprinkle tomatoes with salt, pepper and oregano.
- Place skin side down on a sprayed baking sheet. Roast 10 minutes.
- Scatter on prosciutto. Roast 10 more minutes.
- Meanwhile, heat a little oil in a skillet.
- Add garlic and chilies. Saute 2 minutes.
- Add anchovies and beans. Saute 2 more minutes.
- Add a little water to loosen, the mash with more oil to desired consistancy. Keep warm.
- Heat a little oil in a large skillet until very hot.
- Season scallops. Sear 2 minutes each side.
- Toss with a litttle vinaigrette.
- Place beans on plates. Arrange scallops, tomatoes and prosciutto on top.
- Scatter on arugula.
Nutrition Facts : Calories 424.7, Fat 2.7, SaturatedFat 0.6, Cholesterol 30, Sodium 557.8, Carbohydrate 65.2, Fiber 15.7, Sugar 4.8, Protein 37.1
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