These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella stick, but they're also easier since no...
Author: Chef John
Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.
Author: Paula
Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.
Author: Paula
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Author: BDEGER
This is a cross between a samosa and traditional empanada... using ground chicken! I like mine with aji sauce, but feel free to try any kind of hot sauce or yogurt sauce you like.
Author: Karen Warshaw
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to...
Author: Chef John
The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out...
Author: Karen C
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the...
Author: sdr3
These are amazing; better than any restaurant's, in my opinion.
Author: Lili Zimmermann
Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season, I arrange them to form a spinach Christmas tree. You can change the filling to your liking.
Author: tea
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Author: Bethany Harpur
I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess...
Author: LauraF