You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Author: David Kamen
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Dede Wilson
An easy Pork Dumplings recipe
Author: Mario Batali
Author: Leon E. Soniat Jr.
We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
Author: Andy Baraghani
Author: Andrea Albin
Author: Jeff Cerciello
Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!
Author: Andy Baraghani
Author: Kathy Specht
Author: Jeanne Kelley
Author: Diane Kochilas
Author: Lillian Chou
Author: Diane Rossen Worthington
Author: Chris Schlesinger
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.
Author: Jennifer Yee
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...
Author: Irene Rutigliano
The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels...
Author: Tom Parker Bowles
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...
Author: Mai Pham
Author: Sara Foster
Author: Virginia Burke
Author: Vikas Khanna
Author: Bruce Aidells
Author: Jill Silverman Hough