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Edamame Succotash Salad

Author: Tracey Seaman

Potato Salad

Author: Leah Chase

Tuscan Ribollita

How good does a pot of this soup on the stove on a chilly, soccer-packed fall Saturday sound?

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Corn and Tasso Maque Choux

Author: Francine Maroukian

Sweet Potato Casserole

Author: Jean Anderson

Citrus Glazed Carrots

Author: Lora Zarubin

Dark Chocolate Semifreddo

The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.

Author: Dorie Greenspan

Leek Tomato Quinoa

Author: Charlie Trotter

Celery Root Salad

Author: Ruth A. Matson

Radish and Carrot Salad with Tuna and Capers

The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.

Author: Jill Santopietro

Fresh Stonefruit Chutney

Author: Jill Silverman Hough