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White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Portobello Frites

Author: Rich Landau

Mile High Chocolate Cake With Vanilla Buttercream

The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...

Author: Matt Lewis

Carrot, Cilantro, and Chile Slaw

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Author: Bon Appétit Test Kitchen

Espresso Granita

Author: Gina Marie Miraglia Eriquez

Cumin Scented Quinoa and Black Rice

You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.

Author: Bon Appétit Test Kitchen

Oil Poached Tuna Salad

Author: Dawn Perry

Asian Avocado Salsa

Author: Jill Silverman Hough

Salt and Vinegar Potato Chips

Author: Bon Appétit Test Kitchen

Amaretto Chocolate Pudding

Author: Michael Thompson

Noodle Salad With Chicken and Snap Peas

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Author: Selma Brown Morrow

Mushrooms Stroganoff

Author: Janet hite

Caviar Eggs

Author: Louis Outheir