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Caramelized Bananas and Vanilla Cream in Phyllo Cups_image
Caramelized Bananas and Vanilla Cream in Phyllo Cups

Lasagna with Turkey Sausage Bolognese_image
Lasagna with Turkey Sausage Bolognese

Author: Rozanne Gold

Cherry Almond Shortbread Cookies_image
Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis_image
Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis

Beef Tenderloin with Morels and Tarragon-Marsala Sauce_image
Beef Tenderloin with Morels and Tarragon Marsala Sauce

Author: Bon Appétit Test Kitchen

Savory Spring Vegetable and Goat Cheese Tart_image
Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Lemon Cheesecake with Strawberries and Port Glaze_image
Lemon Cheesecake with Strawberries and Port Glaze

XOCO Churros with Mexican Hot Chocolate_image
XOCO Churros with Mexican Hot Chocolate

These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.

Author: Jennifer Jones

Coconut Southern Comfort Layer Cake_image
Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Cappuccino Brownies_image
Cappuccino Brownies

Author: Lisa Zwirn

Mixed Mushroom Stuffing with Rice, Raisins and Apples_image
Mixed Mushroom Stuffing with Rice, Raisins and Apples

Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus_image
Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus

Author: Cristina Ceccatelli Cook

Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing_image
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing

Rustic Bread Salad_image
Rustic Bread Salad

Rhubarb Tart_image
Rhubarb Tart

Chocolate Brigadeiros_image
Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...

Author: Leticia Moreinos Schwartz

Cauliflower and Chickpea Curry_image
Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Couscous Timbales with Pistachios, Scallions, and Currants_image
Couscous Timbales with Pistachios, Scallions, and Currants

Peach-Blueberry Ice Cream Pie_image
Peach Blueberry Ice Cream Pie

The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.

Carrots with Cumin_image
Carrots with Cumin

Lemon Pudding Cake_image
Lemon Pudding Cake

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette_image
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Garden Vegetable Latkes_image
Garden Vegetable Latkes

Buttermilk Cornbread with Monterey Jack Cheese_image
Buttermilk Cornbread with Monterey Jack Cheese

Author: Tom Douglas

Ricotta Tortellini_image
Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Sugar Snap Pea and Cabbage Slaw_image
Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

French Bread with Goat Cheese and Sun-Dried Tomato Spread_image
French Bread with Goat Cheese and Sun Dried Tomato Spread

Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)_image
Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)

Author: Lourdes Castro

Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté_image
Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté

Author: Joseph Gogolinski

Chocolate Peppermint Stars_image
Chocolate Peppermint Stars

Author: Elinor Klivans

Grilled Pork Chops with Clams and Chorizo_image
Grilled Pork Chops with Clams and Chorizo

Almond Butter Cookies_image
Almond Butter Cookies

Pickled Sweet and Sour Red Cabbage_image
Pickled Sweet and Sour Red Cabbage

Author: Kevin Dundon

Oyster-Cornbread Stuffing_image
Oyster Cornbread Stuffing

Author: John Currence

Sweet and Smoky Barbecue Beans_image
Sweet and Smoky Barbecue Beans

Hachiya Persimmon Bread Pudding_image
Hachiya Persimmon Bread Pudding

Small Pear and Almond Cakes_image
Small Pear and Almond Cakes

Pistachio Cranberry Oatmeal Icebox Cookies_image
Pistachio Cranberry Oatmeal Icebox Cookies

Author: Gina Marie Miraglia Eriquez

Peppermint Ice Cream Candyland Cake_image
Peppermint Ice Cream Candyland Cake

Store-bought peppermint ice cream will vary in color from pale pink to bright pink.

Author: Sarah Tenaglia

Amansala Salad with Ginger-Sesame Dressing_image
Amansala Salad with Ginger Sesame Dressing

Author: Melissa Perlman

Crab Sauté with Spicy Coconut Sauce_image
Crab Sauté with Spicy Coconut Sauce

Chicken Skewers with Meyer Lemon Salsa_image
Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Fruit and Spice Granola_image
Fruit and Spice Granola

Triple-Chocolate Hazelnut Truffles_image
Triple Chocolate Hazelnut Truffles

Ham with Garlic and Rosemary_image
Ham with Garlic and Rosemary

Author: Katie Brown

Green Bean and Radish Salad_image
Green Bean and Radish Salad

Iced Blueberries in Sweet Cream_image
Iced Blueberries in Sweet Cream

Author: Chelsea Monroe-Cassel

Chicken Salad with Roasted Root Vegetable Vinaigrette_image
Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan_image
Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...

Author: Andrea Bemis

White Bean and Tuna Salad with Radicchio_image
White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

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