Author: Molly Stevens
Author: Claire Saffitz
Author: Amelia Saltsman
Author: Gale Gand
Smoked Salmon Smorrebrod
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
These pan-fried dumplings are among the best selling items at Nom Wah Tea Parlor in New York City.
Author: Wilson Tang
Author: Amelia Saltsman
Author: Faith Heller Willinger
Author: Gérard Lorenzoni Salini
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Author: Bon Appétit Test Kitchen
Author: Deborah Madison
These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.
Author: Lillian Chou
Author: Marcy Goldman
Author: Karin Korvin
Author: Cat Cora
Author: Bruce Aidells
Author: Joseph W. DiPerri
Author: Jill Silverman Hough
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Author: Michael Laiskonis
Author: Dawn Perry
Author: Shauna Sever
Author: Lillian Chou
Author: Lillian Chou
We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
Author: Dawn Perry