Author: Melissa Clark
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
Author: Joan Nathan
Author: Scott Uehlein
Author: Rozanne Gold
Author: Melissa Clark
Author: Gina Marie Miraglia Eriquez
Author: William Viets
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. Vanilla extract or vanilla bean paste will make a good substitute here if you don't have almond extract...
Author: Sarah Jampel
Author: Ian Knauer
Author: Janie Hibler
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Author: Gina Marie Miraglia Eriquez
Author: Faith Willinger
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
Author: Grace Young
Bucheron is an aged goat cheese-sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
Author: Anders Braathen
Author: Dorie Greenspan
Author: Lorna Sass
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Author: Nava Atlas
Author: Sheila Lukins
Author: Edward Lee
Author: Ruth Cousineau
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
Author: Dianne Rossmando
Author: Jessica Goldman Foung