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Chile Ginger Mint Jellies

Author: Alexis Touchet

Herb and Onion Stuffing

Author: Sara Foster

Coleslaw

Author: Ruth Cousineau

Double Pork Carnitas

It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.

Author: Rick Martinez

Greek Italian Chopped Salad

Author: Steve Silverman

Cider Mini Doughnuts

Author: Melissa Roberts

Corn Flan

Author: Susur Lee

Fresh Pasta With Clams And Hot Italian Sausage

Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.

Author: Zach Pollack

Collard and Pecan Pesto

Author: Andrew Knowlton

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Tuna Maki

Author: Shirley Cheng

Autumn Squash Salad

Author: Seamus Mullen

Steamed Jasmine Rice

Author: Andrea Reusing

Lemon Souffles with Boysenberries

Author: Bon Appétit Test Kitchen

Fettuccine with Braised Oxtail

Author: Shauna James Ahern

Chorizo and Gigante Bean Cassoulet

Author: Bon Appétit Test Kitchen

Brown Sugar Berry Cobbler

Author: Andrea Albin

Eggnog Flan on Cinnamon Crust

Flan is amped up with holiday spices and a crispy cookie crust.

Author: Claudia Fleming