These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster....
Author: Marcelle Bienvenu
In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Author: Bon Appétit Test Kitchen
Author: Mikal Altomare
Author: Joanne Weir
Author: Gina Marie Miraglia Eriquez
Author: Gale Gand
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Shelley Wiseman
Author: Jill Dupleix
Author: Selma Brown Morrow
Author: Ruth Cousineau
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Maggie Ruggiero
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Kate Higgins
Author: Rozanne Gold
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...
Author: Toni Oltranti
Author: Melissa Roberts
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Author: Lillian Chou
Author: Giada De Laurentiis
Author: Ian Knauer
Author: Rozanne Gold