Author: Bruce Aidells
Author: Mario Batali
Author: Ina Garten
Author: Rick Rodgers
Author: Cynthia Paige Ward
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Maria Helm Sinskey
Author: Leah Chase
Author: Jeanne Thiel Kelley
Author: Nancy Rosenberg Engel
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Kurt Beecher Dammeier
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Author: Selma Hurwitz
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Rick Bayless
Author: Lori Longbotham
Author: Todd Porter
Author: Ian Knauer
Author: Maggie Ruggiero
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
Author: Abby Dodge
Author: David Wells
Author: Eleanor Topp
Author: Sara Moulton
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Author: Lorraine Pascale
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Author: Janet Taylor McCracken
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas