Cherry Chocolate Chip Oatmeal Cookies Recipes

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CHERRY CHOCOLATE CHIP OATMEAL COOKIES



Cherry Chocolate Chip Oatmeal Cookies image

These Cherry Chocolate Chip Oatmeal Cookies are soft and chewy with lightly crispy edges! The combination of oatmeal, chocolate and pops of fruit from the cherries is delicious and so fun!

Provided by Lindsay

Categories     Cookies

Time 2h

Number Of Ingredients 12

1 3/4 cups (228g) all purpose flour
1 tsp baking soda
1/4 tsp ground cinnamon
1/2 tsp salt
3/4 cup (168g) unsalted butter, room temperature
3/4 cup (168g) packed light brown sugar
1/2 cup (104g) sugar
2 large eggs
2 tsp vanilla extract
2 cups (175g) uncooked quick cook oats
1 1/2 cups (229g) dried cherries
1 cup (169g) semi sweet chocolate chips

Steps:

  • Combine the flour, baking soda, cinnamon and salt in a medium sized bowl and set aside.
  • 2. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know it's ready.
  • . Add the eggs one at a time and mix until well combined after each.
  • . Add the vanilla extract and mix until well combined.
  • . Add the dry ingredients and mix until the dough is just combined. Do not over mix. Once it's well combined, use a rubber spatula to help it come together to form a more cohesive ball. 6.
  • Stir in the oats, chocolate chips and dried cherries. 7.
  • Create 2 tablespoon sized balls of cookie dough until all the cookie dough has been used. 8.
  • Refrigerate the cookie dough for at least 2-3 hours or overnight. I think they are best if refrigerated overnight, but they are still very good if refrigerated for 2-3 hours. 9.
  • When ready to bake the cookies, remove the cookie dough from the fridge and let it sit for about an hour to come closer to room temperature. 10
  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. 11.
  • ake cookies for 7-9 minutes. Remove just as the edges begin to turn golden. Don't over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool. For tips and troubleshooting help, check out the post above. 12. Re
  • ove cookies from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 162 calories, Sugar 16.1 g, Sodium 75.6 mg, Fat 6.2 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 25.2 g, Fiber 1.5 g, Protein 2.1 g, Cholesterol 21.1 mg

CHERRY-CHOCOLATE OATMEAL COOKIES



Cherry-Chocolate Oatmeal Cookies image

My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup dried tart cherries
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHOCOLATE CHIP CHERRY OATMEAL COOKIES



Chocolate Chip Cherry Oatmeal Cookies image

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 cookies.

Number Of Ingredients 11

1/2 cup butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cherries, chopped
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-CHIP OATMEAL COOKIES WITH DRIED CHERRIES



Chocolate-Chip Oatmeal Cookies with Dried Cherries image

Provided by Bon Appétit Test Kitchen

Categories     Food Processor     Chocolate     Egg     Dessert     Bake     Picnic     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Back to School     Dried Fruit     Oatmeal     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups old-fashioned oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups dried tart cherries (6 ounces)
1 1/4 cups semisweet chocolate chips

Steps:

  • Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Line 2 large baking sheets with parchment paper. Blend first 4 ingredients in processor 30 seconds. Add eggs; process to blend.
  • Add next 4 ingredients. Using on/off turns, process until oats are coarsely chopped and mixture is blended. Transfer to large bowl. Mix in cherries and chocolate chips.
  • Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread). Bake until tops of cookies are golden brown, rotating baking sheets after 7 minutes, about 14 minutes total. Transfer cookies to rack; let cool. Repeat with remaining batter.

CHERRY, WALNUT, DARK CHOCOLATE CHIP OAT FLOUR COOKIES



Cherry, Walnut, Dark Chocolate Chip Oat Flour Cookies image

For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal cookie and retain the crispy texture of a chocolate chip cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 40

Number Of Ingredients 11

2 cups Gold Medal™ Gluten Free Oat Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 egg
1 teaspoon pure vanilla extract
1 cup dark chocolate chips
1/2 cup chopped dried cherries
1/2 cup coarsely chopped walnuts

Steps:

  • Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g

NO BAKE CHOCOLATE COVER CHERRY OATMEAL COOKIES



No Bake Chocolate Cover Cherry Oatmeal Cookies image

This is my husbands recipe they taste almost like a chocolate covered cherry, really good and they don't last long so make a double batch.

Provided by momma213

Categories     Drop Cookies

Time 6m

Yield 24-36 depending on size of cookies, 12 serving(s)

Number Of Ingredients 8

2 cups sugar
1/4 cup butter
3 cups quick-cooking oats
1/2 cup milk
1/3 cup cocoa
1 teaspoon vanilla
1/2 cup peanut butter
1 (10 ounce) jar maraschino cherries, DRAINED AND CHOPPED

Steps:

  • Mix together in large saucepan: Sugar, Milk, Butter and Cocoa.
  • Heat on high until boiling. Hard boil exactly one (1) minute.
  • Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS.
  • Do not let cool off. Spoon immediately onto wax paper and let cool.
  • Eat and enjoy!

Nutrition Facts : Calories 358.2, Fat 11.2, SaturatedFat 4, Cholesterol 11.6, Sodium 90.6, Carbohydrate 60.9, Fiber 3.9, Sugar 43.7, Protein 6.2

DRIED CHERRY AND WHITE CHOCOLATE OATMEAL COOKIES



Dried Cherry and White Chocolate Oatmeal Cookies image

I adapted this recipe from Martha Stewart after making a mistake in the original recipe and finding the consensus was my "mistake" version was better than the original. I tweaked it a little, came up with these, and they are always a hit. They are great even with just the dried cherries as well, and are good with or without the walnuts. Feel free to add more or less of the white chocolate and walnuts (if using) according to your taste. The recipe halves (or doubles, etc.) easily. I also find these are better made in drier weather, as you get a light, slightly crispy outside, which humidity seems to soften. However, they still taste great. Note the number of servings changes depending on the size of the cookies.

Provided by Charmed

Categories     Drop Cookies

Time 37m

Yield 36-48 cookies

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
2 teaspoons vanilla
2 cups quick-cooking oats (not instant)
2 cups dried cherries
1 cup white chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 and line cookie sheets with parchment paper. The parchment paper works better as the cookies seem to bake more evenly, but if necessary, you can use non-stick spray on the pans instead.
  • If the dried cherries are large, cut them in half.
  • In a medium bowl, whisk together the flour, salt, baking soda and baking powder; set aside.
  • Using an electric mixer on high speed, cream the butter, granulated sugar and brown sugar together until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until well-mixed, about 15-30 seconds.
  • Add in the flour mixture, and beat at low speed until combined.
  • At low speed, mix in the oats.
  • Add the dried cherries and white chocolate (and walnuts, if using) at low speed, until just combined and mixed through.
  • Drop by tablespoonfuls onto the prepared cookie sheets about 2 1/2 inches apart.
  • Bake for about 10-12 minutes, until very lightly browned. You don't want these too dark or overcooked so they come out a bit chewy.
  • Leave on the sheet for a minute to give the cookies a chance to set, then remove to a rack to cool completely.
  • You can make them smaller, or, as in the original recipe, drop by 2 oz. cookie scoops to make large cookies. Adjust the baking time accordingly. (About 8-10 minutes for smaller, 20 minutes for large.).

CHEWY CHERRY-OATMEAL COOKIES



Chewy Cherry-Oatmeal Cookies image

Cherry-oatmeal cookies are a nice twist on a classic. Serve these at your next gathering, or make a batch and slip one into your loved one's lunch bag.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened, or 1 cup apple butter (a healthier alternative)
1 cup packed light-brown sugar
1/4 cup honey
2 large eggs
1 1/2 teaspoons pure vanilla extract
3 cups Quaker Old-Fashioned Rolled Oats
1 cup dried cherries

Steps:

  • Preheat oven to 350 degrees. Line 2 baking sheets with nonstick baking mats or parchment paper.
  • In a small bowl, whisk together the flour, cinnamon, baking soda, nutmeg, and salt; set aside. Place butter, sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until light and fluffy, about 4 minutes. Add the eggs and vanilla, and beat to combine. With the mixer on low, gradually add reserved flour mixture and beat until incorporated. Stir in oats and cherries.
  • Drop 1 tablespoon of dough at a time about 2 inches apart on prepared baking sheets. Bake until lightly golden brown, 10 to 12 minutes. Let cool on sheets for 5 minutes, then transfer cookies to a wire rack to cool completely. Cookies can be kept in an airtight container at room temperature for up to 3 days.

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VEGAN CHERRY CHOCOLATE OATMEAL COOKIES - LOVE AND LEMONS
In a medium bowl, combine the flour, baking soda, cinnamon and salt. Set aside. To your mixer's bowl (where you started the flaxseed mixture), add the coconut oil, brown sugar, maple syrup, and vanilla. Mix on medium-high speed until well combined. Gradually add the dry ingredients, mixing after each addition.
From loveandlemons.com
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CRUMBL COOKIES - FRESHLY BAKED & HOME DELIVERED COOKIES
The best cookies in Cherry Hill. Fresh and gourmet desserts for takeout, delivery or pick-up. Made fresh daily. Unique and trendy flavors weekly. Cherry Hill, New Jersey. The world’s best cookies are coming to Cherry Hill, New Jersey. Our location. Address:950 Garden Park Blvd, Cherry Hill, New Jersey 08002. Phone:(856) 254-2058 Email:[email protected] Store Hours: …
From crumblcookies.com
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CHOCOLATE CHERRY OATMEAL COOKIES RECIPE - SERIOUS EATS
2018-08-30 Add chocolate and cherries and stir until evenly incorporated. Cover dough with plastic wrap and let sit in refrigerator for 30 minutes. Preheat oven to 350°F. Line two baking sheets with parchment paper. Form dough into 2 inch balls and place on prepared baking sheets. Bake cookies until golden, about 10 minutes.
From seriouseats.com
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DARK CHOCOLATE CHERRY WALNUT COOKIES - CRAVING CALIFORNIA
2020-03-26 Recipe Steps. Step One: Cream the butter and sugars. Step Two: Add in the eggs, and vanilla, scrape down the sides of the bowl, and beat again as needed to combine. Step Three: Add in the dried ingredients, followed but the nuts, cherries, and chocolate. Step Four: Scoop the dough then chill for at least 30 minutes.
From cravingcalifornia.com
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CHOCOLATE-CHIP OATMEAL COOKIES WITH DRIED CHERRIES RECIPE - BON …
2009-07-08 Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Line 2 large baking sheets with parchment paper. Blend first 4 …
From bonappetit.com
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EASY CHERRY CHOCOLATE CHIP COOKIES – THE TRAVEL BITE
2021-08-03 Add the vanilla. Add baking soda and salt to hot water and stir until dissolved. Add baking soda to batter and blend well. Next, mix in one cup of flour at a time until well blended. Then, fold in the dried Montmorency cherries and the chocolate chips. Scoop the cherry chocolate chip cookie dough using a small cookie scoop or tablespoon.
From thetravelbite.com
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WHITE CHOCOLATE CHIP AND CHERRY OATMEAL COOKIES - BLUE BOWL
2019-02-13 Instructions. Prep: Preheat the oven to 350 degrees F and line a few large cookie sheets with parchment paper or silicone baking mats. Make the cookie dough: In a large mixing bowl, beat the softened butter until creamed. Add the brown sugar and granulated sugar and mix well, until creamed together and light + fluffy.
From bluebowlrecipes.com
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Top Asked Questions

How do you make the best oatmeal cookies?
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
What are white chocolate chip Cherry oatmeal cookies?
These white chocolate chip cherry oatmeal cookies are extra chewy and soft, using my favorite oatmeal cookie base recipe. Made with brown sugar, cinnamon, nutmeg, dried cherries, and white chocolate, they’re just as irresistible as they are flavorful. Welcome to week 2 and day 6 in Sally’s Cookie Palooza!
How long to bake oats and cherries?
Directions. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
How long do you cook cherries and chocolate chips for?
Stir in cherries and chocolate chips. Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

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