Foods by "Peanut Free" category| Page 64

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...

Author: Jeanne Thiel Kelley

Potatoes Roasted with Olive Oil and Bay Leaves

Author: Colin Cowie

Hot Banana Crème Brûlée

Banana Stuffed French Toast with Streusel Topping

Corn, Tomato, and Lobster Salad

The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.

Author: Emeril Lagasse

Three Cheese Fondue with Champagne

Greek Style Braised Lamb Shanks

Raspberry Chocolate Chip Pancakes

Basil Lime Syrup

Champ

Gingered Pear Pie with Golden Raisins

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Crispy Chicken Thighs With Bacon and Wilted Escarole

A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.

Author: Alison Roman

Walnut Orange Cake

Author: Diane Rossen Worthington

Chile Braised Short Ribs

One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful...

Author: Andy Baraghani

Fried Potatoes with Oregano and Parmesan

Honeydew Lime Popsicles

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Ceviche Marinated Scallops

Author: Mark Bittman

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Lemongrass Scented Coconut Rice

Author: James Oseland

Lobster and Mango Cocktail

Parmesan Crisps

Bow Ties with Peas, Lemon, and Mint

Chilaquiles

Author: Ian Knauer

Steak Au Poivre

Author: Joel Robuchon

Rosemary Rack of Lamb with Roasted Potatoes and Carrots for Two

Inspired by "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, this elegant and romantic dinner features miso butter basted hassleback potatoes and honey butter-glazed carrots....

Author: Anna Stockwell

Beer Braised Brisket

Author: Claire Saffitz

Chocolate Praline Cake in a Jar

Author: Gale Gand

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Lasagne Bolognese with Spinach

Author: Melissa Roberts

Spanish Frittata

Sausage and Egg Casserole with Sun Dried Tomatoes and Mozzarella

Cream Cheese Hamantaschen

Artichoke Bottoms Braised in Olive Oil with Garlic and Mint

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Author: Andy Baraghani

Quick Pork Ramen With Carrots, Zucchini, and Bok Choy

You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.

Author: Rhoda Boone