Goat Cheese Chocolate Truffles Recipes

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CHOCOLATE GOAT CHEESE TRUFFLES



Chocolate Goat Cheese Truffles image

Make and share this Chocolate Goat Cheese Truffles recipe from Food.com.

Provided by LilDaemon

Categories     Candy

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 4

4 ounces excellent quality bittersweet chocolate chips
5 ounces fresh goat cheese (plain fromage)
1/4 teaspoon vanilla extract
unsweetened cocoa powder, for coating truffle

Steps:

  • Melt the chocolate chips in the top of a double boiler over simmering water, stirring until it is smooth and completely melted. Remove chocolate from heat and allow to cool slightly.
  • Meanwhile lightly whip goat cheese and vanilla until fluffy and light. And chocolate and continue mixing until well combined. Chill mixture, covered, for 1 hour, or until firm.
  • Form heaping teaspoons of the chilled mixture into balls (1 to 1 1/2 inches in diameter). If the texture is too crumbly, allow it to warm at room temperature for a few minutes until it is workable. Chill balls and roll in cocoa powder to finish. Truffles should be kept chilled in an airtight container.

Nutrition Facts : Calories 72.5, Fat 6.8, SaturatedFat 4.4, Cholesterol 7.5, Sodium 50.6, Carbohydrate 2.5, Fiber 1.2, Sugar 0.3, Protein 3

CHOCOLATE GOAT CHEESE TRUFFLES B-S



Chocolate Goat Cheese Truffles B-S image

This is from another site and this is what the posters had to say about this recipe: "I know what you are thinking -- Goat Cheese in a truffle?? Trust me, these are sooo good! If you hate goat cheese, I wouldn't suggest them. There is a slight tangy aftertaste, but primarily it is a sweet, chocolatey and tangy flavor that I am addicted to. The consistency is killer." I don't know how many this makes. It all depends on the size of the truffles.

Provided by Nana Lee

Categories     Candy

Time 2h

Yield 1 batch, 30 serving(s)

Number Of Ingredients 5

6 ounces bittersweet chocolate, chopped
6 ounces mild fresh goat cheese, at room temperature
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup cocoa powder, sifted

Steps:

  • In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth.
  • Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients.
  • In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy.
  • Whisk in the melted chocolate until it is well combined.
  • Chill, covered, until it is firm, at least 1 hour.
  • To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll it into a ball with your hands.
  • Roll the finished truffles in the sifted cocoa powder, set them onto a baking sheet lined with waxed paper, and chill until they are firm, about 30 minutes.
  • The truffles can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 26.4, Fat 1.8, SaturatedFat 1.2, Cholesterol 4.5, Sodium 29.4, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1, Protein 1.4

GOAT CHEESE TRUFFLES



Goat Cheese Truffles image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 24 truffles

Number Of Ingredients 8

Two 8-ounce logs goat cheese
1/4 cup sour cream
1 teaspoon kosher salt
1/4 cup minced fresh dill
1/4 cup toasted sesame seeds
2 tablespoons chopped walnuts
2 tablespoons chopped dried cherries
24 pretzel sticks

Steps:

  • Line a baking sheet with parchment.
  • Add the goat cheese, sour cream and salt to the bowl of a food processor and process until smooth, about 30 seconds. Using a tablespoon, scoop out some of the mixture and roll it into a ball to form a truffle. Place on the prepared baking sheet and repeat until you have 24 truffles. Transfer to the freezer to firm up, about 10 minutes.
  • Put the dill and sesame seeds into separate small bowls. Mix the walnuts and cherries in a third small bowl.
  • Roll 8 of the cheese balls in the dill, 8 in the sesame seeds and 8 in the walnut and cherry mixture. Transfer the truffles to a serving platter. Insert a pretzel stick into each truffle. If making ahead of time, cover and refrigerate the balls without the pretzel sticks, then insert the sticks right before serving.

GOAT CHEESE CHOCOLATE TRUFFLES



Goat Cheese Chocolate Truffles image

Categories     Candy     Chocolate     Dessert     Goat Cheese     Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 25 truffles

Number Of Ingredients 6

6 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
6 ounces (about 3/4 cup) fresh goat cheese (also known as goat fromage blanc, available in bulk at specialty foods shops)
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon pure lemon extract
1/4 cup unsweetened cocoa powder, sifted, for coating the truffles

Steps:

  • In a metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the pan, and let the chocolate cool slightly. In a bowl whisk together the goat cheese, the confectioners' sugar, the vanilla, and the lemon extract until the mixture is light and fluffy, whisk in the chocolate until the mixture is combined well, and chill the mixture, covered, for 1 hour, or until it is firm. Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder. Chill the truffles on a baking sheet lined with waxed paper for 30 minutes, or until they are firm. The truffles keep in an airtight container, chilled, for 3 days.

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