Author: Diane Rossen Worthington
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Author: Rick Bayless
Author: Bruce Aidells
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Molly Stevens
Author: Ken Haedrich
Author: Claudia Fleming
Author: Julie Richardson
Author: Jean Anderson
Author: Jamie Oliver
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Sarah Ellsworth
Author: Sheila Lukins
Author: Gabrielle Hamilton
Author: Roberto Santibañez
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Author: Mark Bittman



