Author: Leah Koenig
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Author: Diane Rossen Worthington
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Author: Bruce Aidells
Author: Rick Bayless
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Julie Richardson
Author: Ken Haedrich
Author: Claudia Fleming
Author: Molly Stevens
Author: Jean Anderson
Author: Gabrielle Hamilton
Author: Sheila Lukins
Author: Sarah Ellsworth
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Jamie Oliver
Author: Roberto Santibañez
Author: Mark Bittman



