Foods by "Pepper" category| Page 3

Tropical Fruit Salsa with Jalapeño and Bell Peppers

Author: Laura Van Dyke

Sautéed Shishito Peppers: Summer's Best New Bite

Author: Deborah Madison

Pork and Hominy Stew

Yellow Squash and Bell Pepper Soup

Breakfast Polenta with Sausage, Onion and Peppers

Author: William Viets

Roasted Potatoes with Chipotle and Garlic

Green Chili with Pork

Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper

Black Bean and Bell Pepper Salad

Tricolor Boboli Pizzas

Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo

Author: Jim Gallivan

Linguine with Chicken and Spicy Pesto Sauce

Roasted Bell Peppers with Basil and Balsamic Vinegar

Vietnamese Style Grilled Steak with Noodles

Poblano Corn Chowder with Shrimp

Garlic Roasted Shrimp with Red Peppers and Smoked Paprika

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Broken Lasagna With Parmesan and All the Peas

Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.

Author: Joe Sevier

Spicy Sweet Corn and Poblano Soup

Creamed Corn and Red Bell Pepper

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Instant Chicken Mole Poblano

An easy Chicken Mole Poblano recipe.

Grilled Vegetable Sandwich

Author: Stratta

Turkey Chili

Baked Ziti with Mushrooms, Peppers, and Parmesan

Couscous Salad with Peppers, Olives, and Pine Nuts

Lamb and Rosemary Spiedini

Chili Lime Cream Sauce

Baked Clams Oreganata

Clams with Jalapeño, Lemon, and Basil

Chiles Rellenos

Shrimp and Crab Souffles with Red Bell Pepper and Tarragon

Bruschetta with Roasted Red Bell Peppers

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked barley, brown rice, or quinoa from the night before....

Peppery, Creamy Greens With Eggs

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.

Author: Christian Reynoso