Chile strips that can be used on sandwiches or chopped and mixed with salads such as tuna or shrimp. I found this in Too Many Chiles! I have made a few changes to the recipe.
Author: SimplyME
Make and share this Mozzarella-Topped Peppers With Tomatoes and Garlic recipe from Food.com.
Author: appetizerqueen
Make and share this Lynnski's Red Bell Peppers Stuffed With Feta & Spinach recipe from Food.com.
Author: lynnski LA
Simple, colorful and good. The celery, carrot and red pepper give it a nice crunch. The sour cream gives it some zing. Be sure you have a large bowl ready so you can fold it all together without having...
Author: Missy Isacat
Make and share this Cactus Shrimp With Cactus-lime-butter Sauce recipe from Food.com.
Author: Molly53
Make and share this Zesty Grilled Veggies recipe from Food.com.
Author: Abbs lt3
Make and share this Sesame Snap Peas With Carrots and Peppers recipe from Food.com.
Author: Kitchen Witch Steph
Make and share this Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers recipe from Food.com.
Author: Publix Aprons Simpl
I've love quick and easy recipes and this is just packed with flavor! Several other recipes aren't quite as moist, so I've adapted several recipes into my own. Enjoy!
Author: funthymecookin
Make and share this Eggplant Salad (Melitzanosalata) recipe from Food.com.
Author: Dreamer in Ontario
This spice may be used on any type of meat. I especiall like it on pork. It may also be used to season vegetables before cooking, or in cheese sauces.
Author: Miss Annie
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Author: chia2160
This recipe was in the food section of a local paper. True keeper!! The peppers can always be roasted in advance and kept in the refrigerator for any number of uses, which makes putting this together much...
Author: Bay Laurel
Adapted from a recipe by KASM75 at allrecipes.com. A little spicy, a little creamy. Substitute orzo for the rice, or leave out the rice and the bell peppers and use as pasta sauce.
Author: DrGaellon
...or low fat onion spinach dip. Either title works well for me. The yogurt really works well in this recipe, but it does add a different texture to similar recipes that have sour cream and cream cheese....
Author: Studentchef
This is the same recipe my mother has made for years. I have changed it to make it vegetarian. Also please note that I also add some of the mozzarella cheese in with the stuffing mixture besides topping...
Author: Thea
Make and share this Chickpea, Roasted Peppers and Capers Salad recipe from Food.com.
Author: evelynathens
Make and share this Peppers and Black Beans on a Bed of Crunchy Tortilla Strips recipe from Food.com.
Author: 2Bleu
This recipe was an accident, a very delicious accident. I had some onion dip leftovers and some roasted jalapeño mayo I had made, and they became great friends.
Author: JessFontenot
https://www.freshpreserving.com. Practice safe canning procedures and remember to wear rubber gloves when handling hot peppers.
Author: gailanng
This tapenade is easy to make and its strong garlicky flavour is perfecr for livening up the mild-tasting tofu. This is a great make-ahead veggie lunch if you bake and fill the capsicum in advance, ready...
Author: KristinV
Make and share this Broiled Red Pepper Salad With Eggs recipe from Food.com.
Author: Charlotte J
This recipe uses dried green chile and fresh green chile. If you can't find the dried green chile, just make it a "whammy" dip. Use pure green chile powder (no additives). Cooking time is minimum refrigerator...
Author: Miss Annie
Make and share this Chicken Stuffed Chiles (Poblano Peppers) recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Peperonata (Stewed Sweet Peppers) recipe from Food.com.
Author: threeovens
A taste of heaven for garlic lovers. Serve at room temperature. Great on your antipasto platter with whole wheat pita bread and my recipe #299764.
Author: Karens Krazy Kitchen
From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian coast from Brazil in the 19th Century. This...
Author: Chef Kate
One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine.
Author: Sharon123
A fantastic chili from Chef Brendan Walsh. Brendan's chili calls for 10 chiles, with each one imparting its own special aromatic scent to the final dish. This is one instance when more is better! Try mail...
Author: BecR2400
Crisp, colorful vegetables with a lemony dressing and chunks of blue cheese -- so good for serving to company! Recipe is from one of the wave of "quick and easy" cookbooks in the mid-1990s. I don't always...
Author: fluffernutter
THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!
Author: Sharon123
Make and share this Very Quick Tomato and Roasted Capsicum Soup recipe from Food.com.
Author: katew
Red bell peppers are expensive where I live, so this is a complete indulgence, but so worth it every now and then.
Author: little_wing
I received a lot of compliment on this salad that I brought to a pot luck dinner. I got the recipe in the mail from a local advertisement for a local dental office. Try it. It's delicious.
Author: I_love2nurse in Can
from The Barefoot Contessa Incredibly fast (half the cooking time is letting the peppers cool!), simple, and delicious, these peppers are fabulous to have on hand for antipasti, garnish, or simply snacking...
Author: Lizzymommy
Make and share this Tangy Roast Pepper & Walnut Dip recipe from Food.com.
Author: English_Rose
Make and share this Thunder Baby Back Dry Rub recipe from Food.com.
Author: Iowahorse
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz. Serving at room temperature makes this perfect...
Author: KateL
This is an awesome dip that I can yearly. It is great on Ritz crackers spread with cream cheese. It has a little kick, but not much. Also works GREAT in chili.
Author: Lorealle
This salsa reminds me of the kind that you get at a good mexican restaurant - no chunks and just the right amount of heat to make both me and my husband happy :) (which is hard to do!)
Author: Janie Marie
Roasted red peppers and zippy horseradish liven up everyday mayonnaise to make the perfect tip for sizzling Cajun-spiced shrimp. Then use a red bell pepper as your serving bowl!
Author: JackieOhNo!
Deliciously smooth soup with a lot of depth. The herb bundle and vermouth really make this special.
Author: little_wing
This fast, flavorful side dish is packed with color and nutrition. Recipe is from Light and Tasty. I haven't tried it yet but it looks wonderful!
Author: A Messy Cook
These colorful stuffed vegetables make a delicious and beautiful accompaniment to virtually any main dish or they can be simply eaten for a light summer dinner. This recipe was created for RSC #7!
Author: NcMysteryShopper
Make and share this Grilled Pesto Peppers recipe from Food.com.
Author: Alia55
This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried fruit. It is important to allow the full soaking...
Author: Susie D