More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand. For example, if you can't find capocollo-cured sausage similar to salami-substitute salami...
Author: JackieOhNo
Make and share this Asparagus Pasta Salad recipe from Food.com.
Author: Olha7397
Marinating is key to bringing out the best in steaks. Good with pork and chicken. Recipe from "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly.
Author: gailanng
Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta-there's no doubt this dish will be a winner!
Author: My Food and Family
Make and share this Rainbow Roasted Pepper Soup recipe from Food.com.
Author: dicentra
Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them...
Author: Rita1652
This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope you'll enjoy if you try it. It's not written the quantity...
Author: Boomette
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Author: mydesigirl
Recipe by Nan of Northside TowneCenter during "The Great Pumpkin Trailer" selling for Halloween 2014.
Author: MadCity Dale
My variation of a recipe from an organic pasta package. SUBSTITUTIONS: Use red wine vinegar instead of balsamic. Use Mediterranean seasoning instead of italian.
Author: kitty.rock
This is like a wild and crazy version of a garlic and oil pasta sauce..with sun-dried tomatoes and roasted red peppers and TONS of garlic. My re-creation of a delicious dish served at Painter's Tavern...
Author: HeatherFeather
Make and share this Roasted Red Pepper Soup With Orange Cream recipe from Food.com.
Author: Nana Lee
This recipe is perfect for roasting green, red, yellow or orange peppers. This is so easy and convenient! Use parchment paper on the baking pan for easier clean-up.
Author: Juenessa
From Dom DeLuise. What makes this different from other roasted pepper recipes is that the juice is saved and added to the marinade. You can use all red peppers, or a combination of colors. Time include...
Author: Chocolatl
Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins.
Author: Sharon123
Make and share this No Bake Stuffed Peppers recipe from Food.com.
Author: Douglas Poe
A fresh, fresh salad with lots of green! My tooth-challenged one-year-old loved this on crackers....
Author: DoubletheGarlic
Make and share this 4-Pepper Deviled Eggs(Alton Brown) recipe from Food.com.
Author: Sharon123
I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or the amount you want to make. I like to add bacon...
Author: cocomarie
This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.
Author: Candace Moore
This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If you have all the ingredients, you can prepare this...
Author: Megs the chef
This recipe is delicious! The sesame oil gives it a nutty and unusual flavor. I just made it for a picnic I'm going to. After tasting it, I know it's a salad I'll be making many more times. From the cookbook...
Author: Whisper
Make and share this Anchovy and Roasted Pepper Salad With Goat Cheese recipe from Food.com.
Author: threeovens
Make and share this Jalapeño Poppers in a Blanket recipe from Food.com.
Author: gailanng
From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs very nicely with the flavors of the veggies.
Author: selajash
I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe...
Author: gailanng
This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. I sometimes have a difficult...
Author: flower7
Make and share this Stuffed Poblano Peppers recipe from Food.com.
Author: gailanng
Make and share this Iced Yellow Tomato Soup recipe from Food.com.
Author: GG 38966
A South Indian main course dish, probably what most of us would classify as a side dish. I've not made this recipe as I've only just found it and I'm posting it for the 2005 Zaar World Tour. As far as...
Author: bluemoon downunder
What a great way to dry your peppers to make pepper flakes, chile powder or keep whole to use as you want. below are amounts that are very flexible.
Author: Rita1652
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the thai flavors.
Author: CHILI SPICE
Makes a delicious sandwich spread, too! This is very good and dip can be used with raw vegetables, pita chips, or cocktail crisps, as well.
Author: Manami
This tasty recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course.
Author: English_Rose
I Love gazpacho in the summertime with heirloom tomatoes and any fresh vegetable I can find. This was my favorite recipe to date and makes a great dinner party dish with freshly steamed shrimp.
Author: Melanie B.
Nice little salad style side dish I came up with, quantities will largely depend on the size of the capsicums / bell peppers used so play it by ear and just take quantities listed as a rough guide.It needs...
Author: Peter J
It's bruschetta. It's chicken. It's skillet-simple. Sounds like it's everything you could ask for. Oh wait-there's one more thing: You use just one pan.
Author: My Food and Family
Make and share this Crock Pot Porcupine Meatballs recipe from Food.com.
Author: Rachaels Kitchen Go
Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.
Author: Halcyon Eve
I remember eating these when I was young and I have been craving it for a while. So I decided to just try it out with what I think whould go in and it turned out pretty good.
Author: aGGieNe
Make and share this Chiltomate (Cooked Tomato and Chile Salsa) recipe from Food.com.
Author: Member 610488
Make and share this Aubergine and Pepper Delight recipe from Food.com.
Author: KateL
Make and share this Eggplant (Aubergine) Mozzarella Bake recipe from Food.com.
Author: tehparrot
This is a nice, cooling Aspic. A similar recipe was given to me by my friends in Riverside, California. I added a few ingredients.
Author: William Uncle Bill
My sister in law brought this dip to Thanksgiving dinner, I'm not a big dip fan, but I couldn't stay out of this one! Really easy and really good!
Author: prattandpratt
"Ensalada de Pepino, Pimiento y Garbanzo" Delightfully colorful and refreshing salad from Pati Jinich
Author: lecole54
Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is time to chill before serving.
Author: _Pixie_
Make and share this Hoppin' Jalapenos recipe from Food.com.
Author: ThatSouthernBelle