This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.
Author: Sassy Syrah
Wonderful summer soup that could also be served warm.Serve this pretty soup in glass mugs or balloon wine goblets. Roasted red peppers with a hint of red wine- great as a starter or as light main meal.Originally...
Author: Leslie in Texas
I've said it many times in my front page and in recipes...I LOVE Green Chilis! Here is another one of my twisted uses for those giant bags of roasted green chilis that fill my freezer from September to...
Author: Melanie B.
Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.
Author: Outta Here
The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo. You can serve on crackers as an appetizer of it goes great on top of a nice rib eye or...
Author: Noal3358
I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole...
Author: Mia 3
Make and share this Southwest Stuffed Peppers (Light) recipe from Food.com.
Author: Redsie
Make and share this Tricolor Bell Pepper Stir Fry recipe from Food.com.
Author: dicentra
Great tasting soup! All the flavor of stuffed green peppers without a lot of fuss. Can also add 2 Tbsp. brown sugar if you like it sweeter. We don't like it sweet so I left that out. This is a great OAMC...
Author: KDLUVVIES
Recipe from Mary Allen Perry and cut out of a magazine last month, but I have no idea what magazine it was.. .sorry about that!! I tend to like to remove the skins, so I completely char the peppers on...
Author: januarybride
This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course
Author: English_Rose
Make and share this Roasted Red Pepper Sauce With Cheese Tortellini recipe from Food.com.
Author: IngridNL
Make and share this Tunisian Grilled Pepper Salad recipe from Food.com.
Author: AZPARZYCH
This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook...
Author: Um Safia
Make and share this Creamy Green Pepper Soup recipe from Food.com.
Author: Annie Michelle
Make and share this Asparagus With Red Pepper Vinaigrette recipe from Food.com.
Author: Irmgard
Find the best summer grilled recipes only at WomansDay.com, such as the perfect entree, Grilled Cube Steaks & Peppers with Potato Planks.
Make and share this Three Pepper Salsa recipe from Food.com.
Author: quotFoodThe Way To
This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in). The peppers are luscious and make a great appetizer or even a main course....
Author: mandabears
These feel more chinese than Japanese in origin but a lot of modern Japanese food has Chinese influences. These work very well as a side with sushi.
Author: PinkCherryBlossom
Make and share this Sausage Pizza Soup recipe from Food.com.
Author: weekend cooker
This is one way to make those pretty jars of red peppers. This recipe calls for fresh thyme, but other fresh herbs, like basil or oregano work well also. Great for home-made holiday gift giving.
Author: threeovens
This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before all the other salads do. Prep time does not include...
Author: embyr23
A pasta recipe I've been wanting to try. It sounds unique. I don't know the original source for this recipe
Author: Barb in WNY
Make and share this Amazing Vegetarian Crockpot Stuffed Peppers recipe from Food.com.
Author: Denise J
Green and red peppers appear as an ingredient in many recipes, but they also make a fine dish on their own. These roast peppers, with their Italian style marinade, can be included in salads and sandwiches...
Author: Olha7397
Master a classic stir-fry with this shrimp, soy, and ginger version.
This came from Relish Mag and it looked too good not to share - I took the tips from the test kitchen and incorporated them into the recipe. Great served with rice and pasta.
Author: Ceezie
This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.
Author: lazyme
From mild to fiery, peppers add something special to any dish. This refreshing summer soup made with sweet peppers, is totally delicious and is served cold!!
Author: Chef mariajane
Make and share this Farmers Market Gazpacho recipe from Food.com.
Author: Abby Falck
Make and share this Red-Pepper Fennel Soup With Pita Chips recipe from Food.com.
Author: dicentra
When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't...
Author: Sandi From CA
Make and share this Olive Garden Fettuccine Assortito recipe from Food.com.
Author: Member 610488
Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results.
Author: Molly53
Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY.
Author: PalatablePastime
The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!
Author: ms.susan
Another recipe from Cooking Light Magazine. You can make the sauce up to three days in advance and refrigerate. To save time, you can use bottled roasted red bell peppers (4 whole) instead of roasting...
Author: DailyInspiration
Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use.
Author: littleturtle
Make and share this Jalapeno Oysters recipe from Food.com.
Author: Alan in SW Florida
A great variation of an old traditonal favorite. Suggestions: Cook the onions until they are fairly crisp and add a bit of lox to the skillet as you are frying the eggs and some dill toward the end for...
Author: NcMysteryShopper
Make and share this Crock Pot Sweet Pepper Sauce recipe from Food.com.
Author: NormCooks
Make and share this Olé Chicken Stuffed Bell Peppers recipe from Food.com.
Author: eladir.hazzard
The spicy surprise hidden in these burgers is balanced by the sweet, grilled fresh pineapple that tops them.
Author: My Food and Family
This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does not include marinating time.
Author: teresas
These are the best on a hot day with a cold glass of beer. They take a little while to make but are great finger food, and impressive looking for company coming over for a bbq.
Author: Leanne
From Cooking Light-feel free to use your favorite color of peppers. To keep it light and add even more flavor, substitute turkey Italian sausage. I haven't made this version yet, but I would probably top...
Author: kitchenslave03
Make and share this Greek-Italian Fusion Orzo Stuffed Peppers recipe from Food.com.
Author: GingerlyJ