Tortellini Salad With Salami And Cheese Recipes

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5 MINUTE ITALIAN SALAMI TORTELLINI SALAD



5 Minute Italian Salami Tortellini Salad image

Provided by Sweet Basil

Categories     50 of our Best Easy Pasta Recipes

Time 5m

Number Of Ingredients 6

9 oz Tortellini
1 Package Mozzarella ( marinated)
1 Cup Salami, (Italian, chopped)
1 Cup Grape Tomatoes, (Halved)
Basil Leaves to taste (fresh)
Salt to taste

Steps:

  • Prepare the tortellini by heating a pot of water over medium high heat, salting the water until it tastes like salt water.
  • Once the tortellini is soft and floats to the top of the water, strain and place in a bowl.
  • Add all other ingredients including the oil with herbs from the cheese. Toss to coat and serve.

Nutrition Facts : ServingSize 1 cup, Calories 490 kcal, Carbohydrate 31 g, Protein 29 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 1271 mg, Fiber 3 g, Sugar 3 g

TORTELLINI SALAD WITH SALAMI AND CHEESE



Tortellini Salad With Salami and Cheese image

This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before all the other salads do. Prep time does not include chilling time.

Provided by embyr23

Categories     Peppers

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 (13 ounce) bags cheese tortellini
1/2 lb genoa salami
1 green bell pepper
2 small bunch broccoli
1 (8 ounce) package cheddar cheese (I use orange cheese, makes the salad more colorful)
8 ounces Italian salad dressing
garlic salt

Steps:

  • Cook tortellinis for minimum cook time as directed on package.
  • Drain tortellinis and rinse with cold water.
  • Cut broccoli into bite size pieces. I discard most of the stems.
  • Put broccoli in saucepan, cover with a few inches of water, and boil for 3 to 4 minutes. Do not overcook!
  • Drain broccoli and rinse with cold water.
  • Cut green pepper into 1-2" pieces.
  • Cut cheese into small cubes.
  • Slice the salami into strips using a sharp knife.
  • Put everything into a large bowl, sprinkle with some garlic salt, and toss with about half of a 16 oz bottle of salad dressing. You can use more or less depending on your tastes, but half seems to work pretty well.
  • Refrigerate for a few hours before serving.

Nutrition Facts : Calories 429.6, Fat 22.8, SaturatedFat 9.4, Cholesterol 64.9, Sodium 1020.5, Carbohydrate 38.5, Fiber 4, Sugar 4.2, Protein 19.9

SALAMI TORTELLINI SALAD RECIPE BY TASTY



Salami Tortellini Salad Recipe by Tasty image

Here's what you need: pesto, cheese tortellini, salami, small tomato, fresh basil, shredded parmesan cheese

Provided by Katie Aubin

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

2 tablespoons pesto
½ cup cheese tortellini, cooked
2 tablespoons salami, chopped
½ small tomato, chopped
½ cup fresh basil, chopped
1 tablespoon shredded parmesan cheese

Steps:

  • Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
  • Add the tortellini, salami, tomato, basil, and Parmesan.
  • Store in the refrigerator for 2-3 days.
  • When ready to eat, shake well to combine.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams

CHEESE TORTELLINI SALAD



Cheese Tortellini Salad image

This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

Provided by DevDrew

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

3 (250 g) packages cheese tortellini
½ pound pepperoni, chopped
½ pound provolone cheese, chopped
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives
½ (8 ounce) bottle Italian-style salad dressing, or more to taste
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
  • Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.

Nutrition Facts : Calories 641 calories, Carbohydrate 52.4 g, Cholesterol 89.9 mg, Fat 36.8 g, Fiber 4.7 g, Protein 28.3 g, SaturatedFat 14 g, Sodium 2047.5 mg, Sugar 4.9 g

MEDITERRANEAN TORTELLINI SALAD



Mediterranean Tortellini Salad image

One of my childhood friends moved to Italy 20 years ago. During a recent visit to see her, I enjoyed a scrumptious salad made with tortellini and fresh vegetables. I fell in love with the dish and have been trying to recreate ever since. How'd I do? -Kelly Mapes, Fort Collins, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 package (19 ounces) frozen cheese tortellini
1 package (14 ounces) smoked turkey sausage, sliced
3/4 cup prepared pesto
2 cups fresh baby spinach, chopped
2 cups sliced baby portobello mushrooms
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup roasted sweet red peppers, chopped
1 cup crumbled feta cheese
1/4 cup pitted Greek olives, sliced

Steps:

  • Cook tortellini according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook and stir sausage over medium heat 6-7 minutes or until lightly browned. Transfer to a large bowl. , Drain tortellini; add to sausage. Stir in pesto. Add remaining ingredients; toss to combine. Serve warm or refrigerate until chilled.

Nutrition Facts : Calories 334 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 981mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.

TORTELLINI SALAD



Tortellini Salad image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

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