Jalapeno Artichoke Dip From Channell Recipes
ARTICHOKE JALAPEñO DIP
A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 10
Steps:
- Add the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper to a large mixing bowl. Use a handheld mixer on medium-high speed and mix until smooth.
- Add the Parmesan, drained artichokes, jalapeno, and garlic, and stir until evenly incorporated.
- Serve right away or store in the refrigerator for 3 days.
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 278 mg, ServingSize 1 serving
JALAPENO ARTICHOKE DIP
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Provided by Chris from Kansas
Categories High In...
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dip ingredients together in baking dish.
- Bake at 350 for 30 minutes.
- Serve warm with crackers or tortilla chips.
JALAPENO ARTICHOKE DIP (FONDUE)
Rich and delicious with a perfect amount of kick! Add more or less jalapenos depending on how much heat you and your crowd can take! Best served with tortillas, bagel/pita chips or raw veggies. This is not a low fat food but it will go so fast your friends will barely notice! If you want to be a little easier on the waist line, you can substitute low fat Mayo and Cream Cheese for the regular brands - it will still be yummy! Enjoy, Chickalicious from NYC
Provided by Chickalicious_NYC
Categories Cheese
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave cream cheese in microwave until softened.
- In a medium pyrex bowl, mix cream cheese with grated mozzarella cheese and mayo.
- Add in drained and separated artichoke hearts.
- Lastly add in diced chiles. Fold in all ingredients taking care not to break up artichokes too much.
- Cover with aluminum foil and bake for 30 minutes at 300-350 degrees F.
- Remove foil and broil the dish until the top layer is browned and bubbling.
- Serve immediately with sides.
- Note: When the dish cools it will congeal. Simply put in microwave for a few seconds and stir. It will return to proper consistency.
Nutrition Facts : Calories 258.6, Fat 20.7, SaturatedFat 9.1, Cholesterol 48.8, Sodium 403.1, Carbohydrate 11.5, Fiber 2.4, Sugar 2.8, Protein 8.4
JALAPENO ARTICHOKE DIP
A party staple at our house! I got the recipe from a friend and then tweaked it a tiny bit. He used mayo, I use sour cream, which makes it seem not as "heavy". Of course, not everyone likes spicy, so you can adjust the heat as you like. I am lucky to have an electric stand mixer, so it makes the mixing easy. But you can mix it by hand as well.
Provided by SaraK1977
Categories < 60 Mins
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Set aside about 3 ounces of the parmesan cheese.
- Combine all of the ingredients and the remaining parmesan cheese in a mixing bowl and mix until combined.
- Spread evenly into either a 9x9 baking dish, or a 7 x 11 baking dish.
- Sprinkle the remaing parmesan cheese on top of mixture.
- Bake for 20 minutes, or until cheese is bubbly and golden brown on the edges.
- Serve warm with tortilla chips and/or sliced baguette.
Nutrition Facts : Calories 357.5, Fat 21.8, SaturatedFat 13.1, Cholesterol 62.4, Sodium 761.3, Carbohydrate 26.2, Fiber 3.3, Sugar 0.9, Protein 15.1
ARTICHOKE, JALAPENO AND PARMESAN DIP
Make and share this Artichoke, Jalapeno and Parmesan Dip recipe from Food.com.
Provided by acid.
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Use a food processor with metal blade to finely grate Parmesan cheese.
- Add the cream cheese, mixing well.
- Transfer cheese mixture to a mixing bowl.
- Chop jalapeno peppers in processor, add drained artichoke hearts and process just until coarsely chopped.
- Add artichoke/jalapeno mixture and the jalapeno sauce to cheese mixture.
- Mix well.
- If needed, add small amount of additional marinade to obtain desired consistency.
- Salt and pepper to taste.
- Refrigerate until ready to serve.
- Serve with a variety of crackers or chips.
Nutrition Facts : Calories 663, Fat 54.3, SaturatedFat 33.6, Cholesterol 168.7, Sodium 1733, Carbohydrate 16.2, Fiber 5.5, Sugar 2.2, Protein 31.1
JALAPENO - ARTICHOKE DIP FROM CHANNELL
My sister in law brought this dip to Thanksgiving dinner, I'm not a big dip fan, but I couldn't stay out of this one! Really easy and really good!
Provided by prattandpratt
Categories Peppers
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a small casserole dish (around 8 inch square), leaving a little cheese out.
- Sprinkle the extra cheese on top.
- Bake at 425 degrees for 30 minutes.
Nutrition Facts : Calories 345.4, Fat 26.1, SaturatedFat 9.8, Cholesterol 41.7, Sodium 772.8, Carbohydrate 20.2, Fiber 4.1, Sugar 4, Protein 10.5
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