Roasted red peppers and zippy horseradish liven up everyday mayonnaise to make the perfect tip for sizzling Cajun-spiced shrimp. Then use a red bell pepper as your serving bowl!
Author: JackieOhNo!
Make and share this Pop's Pickled Bell Peppers recipe from Food.com.
Author: quotFoodThe Way To
This fast, flavorful side dish is packed with color and nutrition. Recipe is from Light and Tasty. I haven't tried it yet but it looks wonderful!
Author: A Messy Cook
this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else
Author: Chef susan from San
I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings...
Author: Alskann
This is a family recipe that my dad came up with years ago. Whenever I make this for parties, I alway get a lot of compliments. I thought you all might like it as well. To adjust the "heat" just seed part...
Author: L. Duch
Make and share this Tangy Roast Pepper & Walnut Dip recipe from Food.com.
Author: English_Rose
Posted in response to a request. This comes from "Once Upon a Recipe" for healthy ways to feed your child.
Author: TishT
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
These are little hot bites! These are awesome! My friend had these at a celebration for 30 guests and they kept making them all nice and fresh!! The looked so great and taste even better! Got the recipe...
Author: Manami
Make and share this Stardeles Sto Forno (Baked Sardines With Green Pepper) recipe from Food.com.
Author: Chocolatl
Make and share this Pasta With Leek, Pepper, and Chive Sauce recipe from Food.com.
Author: dicentra
I found this recipe at veganchef.com. I'm not vegan, but I do enjoy a healthy dish! Made this with Thai Coconut Rice (#63446). They were a wonderful combination.
Author: JenniCat
I found this recipe in a Chatelaine magazine and had to post it immediately after I ate it. This is excellent. The spices are incredible together. I used butternut squash and had to add a little water...
Author: Sask Girl at Heart
From a kosher cookbook so there is no ham or bacon in the ingredients. The cookbook is called The Kosher Kitchen Kabaret (not a typo) from Oceanside, NY.
Author: Oolala
Make and share this Vegetarian Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
Make and share this Italian Broccoli and Provolone Pizza recipe from Food.com.
Author: kbksmama
This is such a zesty and refreshing salad... a meal in itself! It doesn't take much to make it and the ingredients are easy to come by (either fresh or canned mushrooms and artichokes). Enjoy this one!...
Author: limecat
Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish.
Author: Lvs2Cook
I grew up eating these lovely Padron peppers on the beach in Galicia, Spain as a child. Be careful, some are sweet, but some are hot - won't stop me from eating this savory dish. Good for a tapas party....
Author: Karina A
WomansDay.com is your source for easy beef recipes. Our Picadillo Recipe is quick and delicious.
Make and share this Stuffed Peppers recipe from Food.com.
Author: Andi Longmeadow Farm
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the...
Author: Gator Lady
This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.
Author: brokenburner
Make and share this Meshwiya - Sweet and Hot Pepper Tomato Relish recipe from Food.com.
Author: SusieQusie
Make and share this Speedy Vegetarian Pizza recipe from Food.com.
Author: ImPat
Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it isn't swimming in dressing. Serve with tortilla...
Author: Ducky
Make and share this Mini Chilled Gazpacho, Tapas recipe from Food.com.
Author: English_Rose
This recipe was modified from a cold black-eyed pea salad. I don't like cold black-eyed peas but I love the taste of this served warm. It is a little hot because of the jalapeno but those can easily be...
Author: Sandy in Oklahoma
A fabulously creamy yet very low fat sauce (only 3.4g fat), which you can enjoy while still eating super-healthily! Here the sauce is combined with lightly steamed vegetables, but you could also serve...
Author: bluemoon downunder
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :) Recipe from Gourmet August/2008 issue.
Author: katie in the UP
From the cookbook International Vegetarian Cooking. This is a warm salad from the Provence region of France. Interesting combination of sweet, tangy, and salty ingredients. In the summer I might be inclined...
Author: COOKGIRl
Make and share this Peppers Filled With Corn, Chili & Cheese recipe from Food.com.
Author: English_Rose
Serve this marmalade as a relish for meat or on top of cream cheese on crackers. From my Yahoo Group files
Author: dicentra
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute...
Author: Halcyon Eve
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even made its way...
Author: zombiesgirl
Although I am a meat eater, I do enjoy well prepared vegetarian/vegan food. The Whole Foods Market near me makes a Tex/Mex kinda flavored Seitan salad, and this is my attempt to make it. Even my meat loving...
Author: mysticchyna
Make and share this Mixed Vegetables Casserole recipe from Food.com.
Author: jovigirl
Make and share this Bulgarian Eggplant and Pepper Spread (Kiopoolu) recipe from Food.com.
Author: Olha7397
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.
Make and share this Savory Roasted Red Pepper Soup recipe from Food.com.
Author: San Jose Chef
I cannot wait to try this out in the summer! The prep time says 8 hours - 2 days. I'm not sure to go long or short, the first time out. It's seems like a nice spicy summer dish that could be presented...
Author: peskyleo
Using what is around the house normally and a great find at the grocery store of Jalapenos, I made an awesome appetizer.for very little expense.
Author: M A Lewis
Keep this recipe in mind when a variety of colored bell peppers are available on the market. I personally would use a combination of colors: red, orange, purple, etc. This is a slightly altered recipe...
Author: COOKGIRl
Make and share this Pizza Stuffed Peppers recipe from Food.com.
Author: Stephanie
This has some zucchini in it for bulk (and to use up some loitering harvest) but it tastes like a really great tomato salsa. It uses mostly tomato so that it is safe to can in a water bath. You might want...
Author: Mudflower
This makes a beautiful and impressive patterned soup. It is time consuming, however it can be made in advance and reheated in separate pots. Great presentation!! For a more rustic soup, skip the step of...
Author: Jules127
Make and share this Multigrain Fusilli With Sausage, Peppers, and Snow Peas recipe from Food.com.
Author: RydiaTears