Daddys Hot Relish Dip Recipes
ONION AND PEPPER RELISH CREAM CHEESE DIP
My favorite easy go-to dip that only requires two ingredients and everyone always raves over!
Provided by Michelle
Categories Side Dish
Time 5m
Number Of Ingredients 2
Steps:
- In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Stir in the relish until thoroughly combined.
- Serve with pretzel crisps, tortilla chips or crackers. Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts : Calories 226 kcal, Carbohydrate 10 g, Protein 3 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 568 mg, Sugar 1 g, ServingSize 1 serving
SWEET AND SPICY CREAM CHEESE DIP
This Cream Cheese Dip appetizer recipe is so easy to throw together and absolutely disappears every time I serve it! Make it for casual parties and tailgates, or follow our tips (in the post above) to dress it up as a fancy plated appetizer! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free (depending on your choice of crackers) •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Appetizers
Time 3m
Number Of Ingredients 4
Steps:
- Place block of cream cheese on small serving platter.
- Spoon peach jelly over top of the cream cheese, allowing a little to drip down the sides.
- Spoon 1 tablespoon Pepper Relish on top of peach jelly. Offer additional Pepper Relish to the side, if desired. (See note.)
- Sprinkle a little fresh parsley on top, if desired, and serve with whole grain crackers for dipping.
Nutrition Facts : Calories 78 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 tablespoons of dip, Sodium 91 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOT BAKED REUBEN DIP
The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
- Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
- Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g
DADDY'S HOT RELISH DIP
This is a family recipe that my dad came up with years ago. Whenever I make this for parties, I alway get a lot of compliments. I thought you all might like it as well. To adjust the "heat" just seed part of the jalapeños.
Provided by L. Duch
Categories Peppers
Time 4h20m
Yield 5 cups of relish
Number Of Ingredients 10
Steps:
- Roast peppers until skins are black, then scrape charred peels off.
- Roast onions until browned and tender.
- Roast tomatoes until skins split.
- Put the vegetables along with remaining ingredients into food processor and puree to relish consistency (the mixture will be somewhat thin).
- Pour into sauce pan and simmer for4-5 hours or until cooked down and all vegetables are cooked.
- For a milder version, just seed the jalapeños before puréeing.
- This will stay good in fridge for several weeks.
Nutrition Facts : Calories 108.9, Fat 1.2, SaturatedFat 0.2, Sodium 33.2, Carbohydrate 23, Fiber 6.9, Sugar 12.1, Protein 4
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