Our neighbor gave us some peppers and a big cucumber and we made this. Now Dave is not a big fan of cucumber but he liked this. The dressing is very tart but went well with the combination. Original recipe...
Author: Nimz_
I was preparing recipe #227325 posted by chef #296027 and found this recipe/technique online for the ancho chile puree called for. Apparently, the Food Network's Bobby Flay uses this puree in several recipes....
Author: FolkDiva
This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping...
Author: PanNan
This is my mother's recipe. My kids love it. My husband even makes sandwiches out of the leftovers--if there is any.
Author: MELISSAS KITCHEN
From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill....
Author: winkki
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You...
Author: Kennasmommy
A little bit spicy, creamy and green. This recipe was originally a modification of the Leek and Potato Soup recipe presented on Good Eats.
Author: Bill Woodward
I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002. Inactive prep time 1 hour, 15 minutes.
Author: Manami
An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!)
Author: Witch Doctor
Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.
Author: southern chef in lo
This recipe is good for a quick dinner during the week or even for company. I found it in the New Family Cookbook for People with Diabetes. Each pepper would be one carb serving (approx. 15 grams).
Author: Kristen in Chicago
I don't remember where the exact recipe came from. I think maybe one of the little Betty Crocker books you see at the checkout stand. I did change a couple things to suit our family's tastes. Everyone...
Author: Chef on the coast
These are so simple and so satisfying. You cannot eat just one. I measure things according to look, so feel free to adjust to your taste.
Author: Gina9337
This is a very easy and healthy addition to any meal. Makes a great side dish or as a dip. Also known as Baklazhanovaya Ikra in Russian. You will need a larger non-stick skillet (at least 12 inches wide...
Author: blazer380
A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.
Author: Monstr
I originally got this recipie out of a shape magazine but I found the serving sizes far too large so I cut the peppers in half lengthwise and stuffed the halves instead of stuffing the whole pepper. I...
Author: Umberle
Serve these bacon and pepper stuffed onions topped with cheese. These Grilled Stuffed Onions will become an instant hit at your next barbecue.
Author: My Food and Family
Adapted from The Wine & Food Lover's Diet, this couldn't be simpler. You could start from dried beans and use fresh peas, but it's delicious with beans from th can and peas from the freezer. The cooking...
Author: Chef Kate
Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.
Author: P3350
This is my extra-special chili recipe. It's a little time-consuming, but it's worth it! It's always a hit at potlucks. Watch out for the chipotle if you're not used to it--it can sneak up on you. Don't...
Author: Halcyon Eve
My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper with a page of his recipes. This is taken directly...
Author: Edward S
My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics,...
Author: Eyemadreamer
These tasty little peppers can be made spicy or not by using different peppers. Using sweet banana peppers they will have a bit of sweetness and if you use yellow wax peppers you will have a bit of a kick...
Author: onlyglutenfreerecip
Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden...
Author: Sandy in Oklahoma
Orzo is a barley-shaped pasta frequently used in recipes as a substitute for rice. Here it cooks in the stuffing mixture, saving the step of cooking the pasta separately.
Author: Chef mariajane
This is a delicious side dish that we serve on holiday's as part of our Italian antipasto platter. The red peppers and the "sauce" they're in make EXCELLENT dipping with fresh italian bread and are the...
Author: RedVinoGirl
Time to drag out the BBQ and fire it up, along with the wine coolers! This is delish! What a great way to celebrate a summer get-together, pool party, or just to have the family together!
Author: FLUFFSTER
Generally a summer tapa (when peppers are abundant). They are colorful, taste great and make a great addition to your array of tapas. In addition this is a geat vegetarian topping to pasta or rice.
Author: An American in Spain
Make and share this Roasted Red Bell Pepper Soup recipe from Food.com.
Author: grapefruit
Make and share this Vegetable Medley Saute recipe from Food.com.
Author: weekend cooker
While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.
Author: AcadiaTwo
Wonderfully aromatic and colorful, as well as delicious and easy. I used peeled, cubed butternut squash to simplify my life.
Author: MindiLouWho
Make and share this Ratatouille With Chickpeas -- Crock-Pot recipe from Food.com.
Author: Katzen
This is a tasty, simple recipe to use up the bumper crop of peppers and tomatoes everyone I know is enjoying. This is great alone or you can add it to stews, soups, casseroles or any other dish where it...
Author: riffraff
My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy!
Author: AcadiaTwo
Make and share this Zucchini With Balsamic Vinaigrette recipe from Food.com.
Author: nvermd
Forget those tubs in the supermarket, they never taste like the real thing. I always use Ziyad brand products for a more authentic middle eastern taste.The addition of the "tetbeleh" is how it is mainly...
Author: chef FIFI
My Italian grandmother made these all the time, and it was the only way I knew stuffed peppers as a child. All of my aunts and my mother made this recipe and, when my mother became disabled, she taught...
Author: JackieOhNo
This is a wonderful appetizer. The flavors of Jalapeno, pork sausage, and cream cheese make mouths water. My family loves this, and begs for it on every holiday.
Author: Chef GingerJ
I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!
Author: KT Scarlet
Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.
Author: Rita1652
Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. By way of the Dallas Morning...
Author: Chef Kate
Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.
Author: My Food and Family
Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.
Author: southern chef in lo
Spice it up with our Spicy and Hot Corn Dip! With cheese and pickled jalapeño peppers, this hot corn dip is ready to start the party in 30 minutes.
Author: My Food and Family
From Carla Hall's Cooking With Love. Be sure to buy thin wonton wrappers made with an egg-based dough, not the thicker dumpling wrappers made from an eggless flour-based dough.
Author: Brookelynne26
A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.
Author: Lorac
Make and share this Stuffed Cubanelle Peppers Italian Style recipe from Food.com.
Author: bobswagman
Make and share this Jalapeno Poppers in a Wonton! recipe from Food.com.
Author: RedLobsterRestauran
Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!
Author: breezermom