A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender. You can prepare the beef ahead and refrigerate just before adding the vegetables...
Author: JackieOhNo
Make and share this Ground Beef Stuffed Red Bell Peppers recipe from Food.com.
Author: Karina Isabel Caputi
DH had this soup at a restaurant well before I had, and he loved it so much he took me there to taste it so I could re-create it at home. This is a very spicy soup, but could be made less spicy by substituting...
Author: CarrieM5323
Choose peppers that can stand up easily, as they are baked upright. Garnish with lemon wedges. Published in the Jerusalem Post, Sept. 07.
Author: Yaffa
I had some extra peppers one year and needed to use them up. I came up with this recipe and now am expected to bring it to all gatherings!
Author: Mrs. Teez
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually...
Author: Mary Baker
Money saving and oh so easy! Here is how to roast any type of pepper or any variety of chile whether sweet or hot! Roasting your own peppers and chiles allows you to control the quality of the vegetables...
Author: Mamas Kitchen Hope
The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more like North African Salad.
Author: Daniele1969
In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.
Author: Sharon123
I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.
Author: breezermom
I looked at the garden started picking and this recipe came out of it. Went over well with BBQ Prawns, Baked onions & potatoes and a side dish of Blueberry Corn Relish. No leftovers. Season with salt &...
Author: Bergy
Make and share this Bean and Veggie Burgers recipe from Food.com.
Author: DuChick
From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad.
Author: Kathy
Make and share this Chiles Rellenos - Tucson's El Charro recipe from Food.com.
Author: Mme M
Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A...
Author: gemini08
I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.
Author: MsBindy
Grilling the tomatoes, green chilies and jalapenos gives this salsa an outdoors flavor to match the flavor of my Marinated Grilled Beef Fajitas, recipe #30388 or just served with some crisp tortilla chips....
Author: Karen From Colorado
Make and share this West African Pepper Sauce recipe from Food.com.
Author: Laka
Make and share this Tomato Stuffed Red Bell Peppers recipe from Food.com.
Author: Dotty
Make and share this Chipotle Appetizer Meatballs recipe from Food.com.
Author: Iowahorse
Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.
Author: Jen T
This is a really quick side dish, and it's really tasty. Sometimes I eat it as a main dish over rice.
Author: Aunt Cookie
I like to eat this pasta after it's been refridgerated - it helps bring out the flavors and kick that the red pepper olive oil adds. However, it's still good when it's hot! *By the way - I had to guess...
Author: whit1487
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You...
Author: Kennasmommy
This recipe is adapted from a Cactus recipe published in Saveur Magazine. I have to admit...I had a great idea. =)
Author: MsPia
Make and share this Baked Jalapeno Poppers - 3 Points recipe from Food.com.
Author: KelBel
Chargrilled red and yellow peppers served sliced with Mediterranean flavours. Recipe by Sara Buenfeld from Good Food Magazine.
Author: English_Rose
Make and share this Iced Gazpacho With Homemade Garlic Croutons recipe from Food.com.
Author: Midwest Maven
A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.
Author: Outta Here
The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
Author: My Food and Family
Make and share this Scallop and Veggies Stir-Fry recipe from Food.com.
Author: Boomette
We made this recipe credited to Mark Bittman that was published in the April/May 2013 "Vegetarian Times" and really enjoyed it. My friend and I topped ours with parmesan. We used fresh thyme and the Roma...
Author: Dr. Jenny
Make and share this Hawaiian Chicken Pizza recipe from Food.com.
Author: Piglet 634
Another nice hummus recipe that makes use of my garden's peppers by way of The Wichita Eagle who got it from the North American Olive Oil Association. This one is a little lighter on the lemon & tahini...
Author: Busters friend
Make and share this Vegetable Stuffed Sole recipe from Food.com.
Author: Miraklegirl
Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The recipe uses poblano, jalapeno and serrano chiles,...
Author: Sharon123
Recipezaar already has 11 recipes for piri piri (sauce, dressing, oil, spice) and 10 recipes using it, so why add another? First, piri piri is in the cuisines of Africa, Portugal, South America and the...
Author: Gandalf The White
Make and share this Texas Rattlesnake Eggs (Stuffed Jalapenos) recipe from Food.com.
Author: Lacy S.
This is a once-in-a-while treat for us! The sauce can be made with red or orange peppers - its also delicious over grilled fish.
Author: CountryLady
This is a great recipe for veggies on the grill. It comes from Emeril Lagasse's new cookbook, Emeril at the Grill. If your bell peppers are large, you may want to eliminate one of them. Try to keep the...
Author: breezermom
This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white...
Author: Northwestgal
Get ready to dance with Winter Black Bean Salsa! Seasoned with cumin, cilantro, lime juice and garlic dressing, this black bean salsa is delicious.
Author: My Food and Family
Sometimes you need a break from ordinary pasta sauce. Sweet red pepper sauce replaces chunky meat sauce and cooks in less time. From Better Homes and Gardens. This sauce is even good over chicken!
Author: FrVanilla
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Author: gailanng
Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one...
Author: threeovens
This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip.
Author: AlaskaPam
A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe,...
Author: bluemoon downunder
What makes these Spanish? Why, it's the inclusion of sherry vinegar. Another winner from Jose Andres.
Author: Rinshinomori