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Orange Ricotta Pancakes

Author: Ron Silver

Grandmother's Tart

Author: Mary Alberghetti

Frozen Chocolate Mousse Truffles

Author: Molly McCarty

Triple Chocolate Biscotti

Author: Mary Tripoli

Salty Chocolate Chunk Cookies

Author: Alison Roman

Mustard Crusted Branzino

Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.

Author: Alison Roman

Bread Pudding

Author: Maya Angelou

Creamy Lemon Shrimp

Author: Jennifer Iserloh

Sour Cream and Scallion Drop Biscuits

All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

Author: Claire Saffitz

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Roasted Arctic Char with Orange Lentil Salad

Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.

Author: Larraine Perri

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Rhubarb and Raspberry Crostata

Author: Karen DeMasco

Cranberry Bars

Author: Melissa Roberts