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Gingery Rhubarb Compote

Author: Melissa Hamilton

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Dutch Farmer's Cheese Soup

A creamy, satisfying cheese-based main course soup.

Quick Pickled Shrimp

Author: Bon Appétit Test Kitchen

Lemon Cheese Squares

Author: Blythe Boyd

Mushroom and Cheese Frittata

Author: Deborah Briggs

Chard Wrapped Fish with Lemon and Olive

Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.

Author: Adeena Sussman

Peanut Butter Bread Pudding

Author: Anna Niederholzer

Pot Roasted Artichokes

Author: April Bloomfield

Homemade Coffee Liqueur

Author: Kate Ewald

Salted Almond and Pistachio Bark

Author: Jamie Geller

Parker House Rolls

Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.

Rachel's Scones

Author: Susannah Abbott

Watermelon and Feta Salad

Author: Meredith Brokaw

Shrimp and Nopal Cactus Salad

Author: Terry Conlan

Fresh Herb Kuku

Author: Najmieh Batmanglij

Tuscan Tuna and Beans

Author: Faith Willinger

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Author: Mindy Fox

Cherry Chocolate Chippers

Author: Kristi Tursi

Lemony Green Beans and Peas

Author: Kemp Minifie

Spiced Cranberry Bundt Cake

Author: Dorie Greenspan