Foods by "Pescatarian" category| Page 135

Rhubarb Compote

Author: Scott Peacock

Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

Author: Molly Stevens

Pasta with Eggplant, Artichokes and Bell Pepper (Pasta con Melanzane, Carciofi e Peperoni)

Olive Oil and Garlic Whipped Potatoes

Maple Glazed Sour Cream Doughnuts with Sugared Walnut Streusel

Maple Gingerbread Layer Cake with Salted Maple Caramel Sauce

In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce

Author: Lori Longbotham

Shakshuka a la Doktor Shakshuka

Author: Joan Nathan

Crushed Cucumbers with Lime Pickle and Coconut

Coconut Mango Sorbet

Baba Ghanouj

Potato Salad with Basil Oil

Author: Melissa Clark

Mustard Herring and Beet Smorrebrod

Sesame Peanut Bars

These healthy snack bars make a sweet portable treat for a child's lunchbox.

Author: Molly Mitchell

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Lemon and Poppy Seed Tartlets

Avocado Gelato

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Chocolate Sorbet

Author: David Lebovitz

Beet Salad with Plums and Goat Cheese

Japanese Eggplant with Haricots Verts and Thai Red Curry

Green Beans with Wild Mushrooms

Chocolate Sambuca Crinkle Cookies

Sweet Tartlet Shells

Fried Squid with Aioli

How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.

Author: Jeremiah Stone

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Black Pearl Layer Cake

Brownie Puddle (with Caramel Variation)

Author: Rose Levy Beranbaum

Chocolate Caramel Slice

Author: Bill Granger

Hazelnut Crunch Cake with Honeyed Kumquats

Leeks with Shallot Caper Vinaigrette

Rustic Herb Stuffing

Author: Rochelle Palermo

Classic Tomato Toast with Mayonnaise and Chives

Author: Rebekah Peppler

Frozen Blackberry and Meringue Torte

Cheese, Herb, and Sun Dried Tomato Phyllo Rolls

Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good...

Author: Susanna Hoffman

Tropical Fruit Splits with Rum Sauce and Chile Macadamia Brittle

Farro and Tomato Salad with Fish Sauce Vinaigrette

Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.

Author: Joshua McFadden

Ginger Molasses Cake

Author: David Barber

Tuna, White Bean, and Red Onion Salad

Author: Lori De Mori

Smoked Salmon Smorrebrod

Jicama Salad with Lime Juice and Fresh Mint

Author: Jimmy Shaw

Seafood en Brodo with Tarragon Pesto

Most fish markets will sell you the bones you need to make the rich broth, but avoid those from oily fish like mackerel or bluefish, which will overpower the stew's flavor.

Author: Dawn Perry