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Sweet Potato Cupcakes

Author: Jennifer Iserloh

Curry Coriander Shorties

Author: Paul Grimes

Chocolate Pudding Pie

Author: Melissa Roberts

Shrimp Boil

Author: Bon Appétit Test Kitchen

Zucchini Ribbons with Tarragon

Author: Lillian Chou

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon

Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Blackberry Slump

Author: Geraldine Ferraro

Asian Potato Latkes

Author: Joseph Poon

4 Ingredient Coleslaw

Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

Author: Kitchen Mason

Turtle Swirl Cheesecake

Author: Michele Morosin

Raspberry Hazelnut Galette

Author: Alison Roman

Praline Shortbread Squares

Author: Elana Amsterdam

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Orecchiette with Kale and Breadcrumbs

With a bag of frozen kale in your freezer, this elegant dish comes together in less than 30 minutes.

Author: Sara Jenkins

Melted Kale with Farro

Author: Dan Barber

Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Sweet Potato Biscuits

Author: Bon Appétit Test Kitchen

Strawberry Basil Shortcakes

Author: Chris Fischer

Pear Upside Down Cake

Author: Karen DeMasco

Fragrant Indian Brittle

This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.