Author: Sharon Blonder Leff
Author: Dave Kovner
Author: Amber Levinson
Author: Sheila Lukins
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Eileen M. Watson
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Author: Jean Georges Vongerichten
Author: Ann Hodgman
Author: Ruth Cousineau
Author: David Guas
Author: Wolfgang Puck
Author: Melissa Roberts
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Author: Georgia Downard
Author: Romney Steele
Author: Bon Appétit Test Kitchen
Author: Kitty Morse
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Brad Avooske
Author: Kay Chun
Author: Abby Dodge
Author: Melissa Roberts
Author: Barbara Kafka
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
Author: Lidia Matticchio Bastianich
Author: Bon Appétit Test Kitchen