Author: Rick Rodgers
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Author: Tom Douglas
Author: Engin Akin
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...
Author: David Guas
Author: Diane Rossen Worthington
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Louise B. Finley
Author: Lidia Matticchio Bastianich
Author: Betty Boothe
An easy Easy Tart Crust recipe.
An easy Oatcakes recipe.
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...
Author: Toni Oltranti
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Debra A. Broeker
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
Author: Jill Silverman Hough
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Author: Katherine Sacks