Author: Bev Heinecke
Author: Mary McCartney
Author: Paul Grimes
Author: Eileen M. Watson
Author: Georgia Downard
An easy Braised Red Cabbage recipe
Author: Brad Avooske
Author: Maria Helm Sinskey
Author: Kay Chun
Author: Ramin Ganeshram
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Philip S. Brown
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
Author: Barbara Kafka
Author: Lidia Bastianich
Author: Wolfgang Puck
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Jean Georges Vongerichten
Author: Matt Lewis
Author: Ann Hodgman