Easy Tart Crust Recipes
EASY TART CRUST
An easy Easy Tart Crust recipe.
Categories Food Processor Dessert Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 crostata crust or enough dough for raisin tartlets
Number Of Ingredients 5
Steps:
- Blend flour and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
EASY SHORTBREAD TART CRUST (NO ROLL)
Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.
Provided by SweetSueAl
Categories Dessert
Time 35m
Yield 1 10-inch tart
Number Of Ingredients 4
Steps:
- Blend ingredients to make a soft dough.
- Pat into a 9 or 10 inch tart or pie pan.
- Prick crust well with fork.
- Bake in 350 degree oven for 15-20 minutes.
EASIEST PIE CRUST EVER!
For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.
Provided by kneeling_redhead
Categories Pie
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix flour and salt.
- Add oil and water all at once to flour.
- With a fork, stir until mixture holds together.
- Shape dough into a ball and flatten.
- Roll between two pieces of wax paper to a 12" diameter.
- Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
- Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
- NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
- Can be doubled for a 2 crust pie.
Nutrition Facts : Calories 220.7, Fat 12.4, SaturatedFat 1.6, Sodium 291.5, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
EASY PIE CRUST
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g
More about "easy tart crust recipes"
PERFECT TART CRUST RECIPE - BAKING A MOMENT
2018-10-03 Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the …
From bakingamoment.com
4.9/5 (12)Calories 175 per servingCategory Breakfast, Brunch, Dessert
From bakingamoment.com
4.9/5 (12)Calories 175 per servingCategory Breakfast, Brunch, Dessert
EASY TART CRUST RECIPE | WILLIAMS SONOMA
2020-05-17 Directions: Step 1. Make the Dough. By hand: In a large bowl, stir together the flour, sugar and salt. Using a pastry cutter or 2 knives, cut the …
From williams-sonoma.com
5/5 (3)Total Time 15 minsServings 6
From williams-sonoma.com
5/5 (3)Total Time 15 minsServings 6
EASY TART CRUST RECIPE | BON APPéTIT
2004-03-01 Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if ...
From bonappetit.com
Servings 1
From bonappetit.com
Servings 1
TART CRUST RECIPE - IF YOU GIVE A BLONDE A KITCHEN
2020-05-06 Place dough-lined tart pan in the refrigerator to chill until firm, about 40 minutes. Transfer tart pan to the freezer until very cold, about 20 minutes. While the tart pan is in the freezer, preheat your oven to 375° F. Remove tart pan from the freezer and double line it …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
EASY CHOCOLATE TART CRUST - ONE HOT OVEN
2022-01-16 Step 16. Heat the oven to 350 degrees F. To partially bake the tart shell bake for 15 minutes, remove the pan from the oven and carefully scoop out the weights and gently remove the parchment paper, then return to the oven and bake for 5 more minutes. To fully bake the tart shell bake an additional 10 minutes. Step 17.
From onehotoven.com
From onehotoven.com
EASY SWEET TART CRUST RECIPE - WWW.THESCRANLINE.COM
2022-01-21 Chill for 60 minutes. Preheat a fan forced oven to 160°C / 325°F. Dust your workbench with flour and use a rolling pin to roll out to 14 inches wide. Carefully roll over the rolling pin and then transfer and. Unroll over a 9-inch tart tin with removable bottom.
From thescranline.com
From thescranline.com
STRAWBERRY RHUBARB PIE RECIPE | WHOLEFULLY
Arrange a lattice pattern using the other pie crust, or simply cover with a large circle of pie crust and slice 4 venting slits in the top. In both cases, trim and crimp the edges of the top and bottom crusts together. Brush the egg mixture over the top of the crust. Place your pie on a large baking sheet, and bake for 70-75 minutes. Cover the ...
From wholefully.com
From wholefully.com
APPLE PIE WITH FROZEN CRUST RECIPE - THERESCIPES.INFO
Apple Pie Recipe With Frozen Crust - Food News hot www.foodnewsnews.com. Apple Pie Recipe With Frozen Apples Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Step 2: In a large mixing bowl, gently mix filling ingredients and spoon into your crust-lined pie plate. Place the second crust on top, and wrap any excess top crust …
From therecipes.info
From therecipes.info
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
2018-06-05 Preheat oven to 425˚F and bake for 17 minutes until golden at the edges. Remove pie weights, prick the bottom of the crust all over with a fork and place back in the oven without weights for 5 minutes or until golden and the bottom is dried out. 3. Remove beans and let crust cool to room temperature.
From natashaskitchen.com
From natashaskitchen.com
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
2018-12-17 Credit: Tara Donne; Styling: Heather Chadduck Hillegas. Cranberry-Orange Tart with Browned Butter Crust Recipe. For a pretty presentation, top the tart with sugared cranberries: Steep whole berries in simple syrup in the refrigerator 8 hours, then roll in sugar and let stand 1 hour to dry. 4 of 65. View All.
From myrecipes.com
From myrecipes.com
DESSERT TART RECIPES | ALLRECIPES
Blood Orange Tart. 4. This gorgeous citrus tart is made with a shortbread crust and fresh orange curd. Pecan Cranberry Butter Tarts. 17. Pineapple Tarts. 14. 10 Sensational Strawberry Tart Recipes. Tart Lemon Triangles.
From allrecipes.com
From allrecipes.com
BASIC TART DOUGH RECIPE | BON APPéTIT
2014-10-15 Step 1. Whisk sugar, salt, and 1 cup flour in a medium bowl. Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea-size pieces remaining. Drizzle egg over ...
From bonappetit.com
From bonappetit.com
SWEET TART CRUST - PRETTY. SIMPLE. SWEET.
2015-12-10 Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the tart pan. Cover pan with plastic wrap and place in the freezer until firm, about 30 minutes. Frozen dough is less prone to shrinking while baking. To bake the crust: Preheat oven to 375F/190C and place rack in the center.
From prettysimplesweet.com
From prettysimplesweet.com
30 SWEET AND SAVORY TART RECIPES THAT ARE EASY AND TASTY
2022-06-02 26. Strawberry Tart with Orange Cream. Strawberries and oranges band together in this yummy recipe to create an unbelievably refreshing tart. Filled with a sweet, tangy, and citrusy orange cream cheese custard and topped with fresh strawberries, to boot, this is …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY TART CRUST - ZESTED LEMON
2016-06-13 Preheat the oven to 400 degrees Fahrenheit. Combine all ingredients in a bowl until a ball forms. Transfer the dough into a tart pan. Press the dough into the bottom of the tart pan and up the sides. Trim and excess dough from the edge of the tart pan. Poke holes in the bottom of the crust with a fork. Bake the pie crust for 15 minutes or until ...
From zestedlemon.com
From zestedlemon.com
MINI TART SHELLS MADE WITH THREE INGREDIENTS RECIPE
2021-08-29 Remove from fridge. Roll into 2-inch balls and place in 24-cup miniature muffin tin . Preheat oven to 350 F or 325 F for a dark pan . Use fingers to smash balls into tart shell shape. Fill shells with approximately 2 cups of filling, as desired. Depending on filling, the filled shells are baked from 15 to 25 minutes.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE AN EASY SHORTCRUST TART DOUGH - ONE HOT OVEN
2021-08-23 Step 1. With a fork prick the bottom of the pastry dough in the tart pan. This allows the steam to escape. Step 2. Cover the bottom of the tart with a sheet of parchment paper that is cut larger than the pan. Press the paper into the pastry dough so the edges of the parchment stick up over the rim of the tart pan.
From onehotoven.com
From onehotoven.com
EASY TART CRUST RECIPE - COOK.ME RECIPES
2021-09-08 Add ice water. 3. Transfer the mixture to a medium-sized bowl and sprinkle 3 tablespoons ice water over it. Using a rubber spatula, mix the mixture in a folding motion. Once the mixture forms large clusters, stop mixing. If the dough falls apart, add 1 …
From cook.me
From cook.me
EASY FRUIT TART - HOW TO MAKE A FRUIT TART - THE PIONEER WOMAN
2022-04-26 Directions. For the crust: Whisk together the flour, sugar, and salt in a large bowl. With a pastry cutter or your fingers, gradually work the butter into the flour until pea-sized pieces form. Stir together the egg yolk and water, then stir into …
From thepioneerwoman.com
From thepioneerwoman.com
PERFECT SWEET TART CRUST (PASTRY CRUST) • JUST ONE COOKBOOK
2018-11-14 Choice #1 - Pastry Cutter: In a large bowl, stir together the flour, sugar, and salt. Add the butter to the flour mixture. Using a pastry cutter or 2 knives, cut the butter into flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas.
From justonecookbook.com
From justonecookbook.com
EASY LEMON TARTS - CRAZY FOR CRUST
2022-06-03 Preheat oven to 350°F. Spray mini muffin pans with cooking spray that has flour in it. If using the break apart sugar cookie dough, break apart each square, roll into a ball, and press into the bottom and up the sides of each cavity of the mini muffin pan.
From crazyforcrust.com
From crazyforcrust.com
BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART - DELISH
2022-03-24 Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a …
From delish.com
From delish.com
THE PERFECT TART CRUST - MARSHA'S BAKING ADDICTION
2021-07-05 Preheat the oven to 190C/375F/Gas 5. Line the chilled pastry crust loosely with parchment paper, and fill almost to the top with uncooked rice. Make sure they’re fully distributed over the entire surface. Place the tin on a baking tray and …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
EASY SHORTBREAD TART CRUST, CRISP AND BUTTERY - BLOSSOM TO STEM
2022-03-07 Make the crust. Preheat oven to 350°F. Add the flour, confectioners' sugar, and salt to a small bowl and whisk together. Melt the butter in a small saucepan (or in the microwave), add the vanilla extract to the butter and stir, then pour into the dry ingredients and stir together until thoroughly moistened.
From blossomtostem.net
From blossomtostem.net
HOW TO MAKE SWEET TART CRUST FROM SCRATCH - JULIA'S ALBUM
2012-09-02 How to make tart crust. 1) Using food processor, pulse the flour, sugar, salt to combine thoroughly. 2) Cut cold butter into small cubes. 3) Add the butter into the food processor (which already has flour, sugar and salt combined from step 1) 4) Pulse this mixtures in the food processor until the consistency becomes that of a coarse meal.
From juliasalbum.com
From juliasalbum.com
EASY TART CRUST RECIPE - FOOD RECIPES
2021-06-26 Crisp, lightly sweet, and buttery, this classic pastry crust is an elegant base on which to build an entire repertoire of tarts. It’s easier to make than flaky pie pastry, too—just stir melted butter with sugar and a bit of salt, then blend in all-purpose flour to form the dough. With your fingers, press it […]
From recipes.studio
From recipes.studio
SWEET TART CRUST RECIPE - GOOD THINGS BAKING CO
Preheat the oven to 375F. Poke the crust 10-15 times with a fork, then line the crust with a sheet of parchment paper and fill it with baking weights, dry beans, sugar, or rice. Bake for 10 minutes, then remove it from the oven and lift the parchment paper with the weights from it.
From goodthingsbaking.com
From goodthingsbaking.com
40 OF OUR PRETTIEST TART RECIPES
2021-04-12 Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. “It’s the perfect dessert for company during peach season,” says Brenda. Go to Recipe. 13 / 40.
From tasteofhome.com
From tasteofhome.com
EASY PIE CRUST AND TART CRUST RECIPES - BLOSSOM TO STEM
2021-11-18 It's easy to make and doesn't require any rolling or chilling or any special equipment (beyond a tart pan itself). It's a versatile crust that will work with any standard tart recipe. The tart crust can be made and baked up to two days ahead. You'll need a 9-inch tart pan with a removable bottom for this recipe.
From blossomtostem.net
From blossomtostem.net
EASY LEMON CREAM PIE - SOUTHERN BITE
2022-06-14 I’ve included that recipe below the pie recipe. It’s buttery and sweet with just a touch of salt – which I think makes it perfect for this pie. The biggest challenge with making your own crust is getting the crumbs all pressed into the pie dish. Using a 1/4-cup metal dry measuring cup is the perfect tool for pressing it along the bottom and edges of the pie plate.
From southernbite.com
From southernbite.com
QUICK + EASY TART RECIPES AND IDEAS - PILLSBURY.COM
Tart Recipes. From fresh rhubarb to creamy custard, these filled tart recipes will impress at any gathering. 1. 2.
From pillsbury.com
From pillsbury.com
THE BEST CANNED PEACH PIE RECIPE - SUGAR AND CHARM
2022-06-10 Preheat the oven to 425 degrees F (190 degrees C). Using a sieve and a large bowl, drain peaches. You want to remove all of the excess juice from the peaches and discard the juice. In a large bowl, combine canned peaches, sugar, …
From sugarandcharm.com
From sugarandcharm.com
SWEET TART CRUST (FRENCH PASTRY – PâTE SUCRéE) | RECIPETIN EATS
2021-04-16 Roll out into a 32cm / 13″ round, 3mm / 1/8″ thick; To transfer the pastry into the tart tin, roll the pastry onto the rolling pin, taking care not to stretch the pastry. Stretching the pastry causes shrinkage when it bakes; Gently unroll the pastry over the tart tin;
From recipetineats.com
From recipetineats.com
EASY FRUIT TART RECIPE (NO BAKE CHEESECAKE) - CRAZY FOR CRUST
2021-05-20 1. Make the crust: Stir together the graham cracker crumbs with the melted butter and sugar. I like stirring with a fork so it’s nice and sandy. Pour mixture into a 10-inch tart pan with removable bottom. Press into the bottom and up the sides, chill until ready to fill.
From crazyforcrust.com
From crazyforcrust.com
10 BEST HEALTHY TART CRUST RECIPES | YUMMLY
2022-05-31 ice water, graham cracker crust, tart, egg yolks, all purpose flour and 6 more
From yummly.com
From yummly.com
BASIC HOMEMADE BUTTERY PIE CRUST DOUGH RECIPE - BAKEALISH
2018-08-10 Firstly, in a food processor, combine the flour, sugar, and butter together. Pulse until the mixture resembles breadcrumbs. To this mixture, add the egg yolk and pulse again until all well combined. Put this mixture in a large bowl and add the water only a required making sure your dough does not turn sticky or wettish.
From bakealish.com
From bakealish.com
BASIC TART CRUST - TARA TEASPOON
2020-09-01 Place dough into tart pan; gently lift into place without stretching and press into pan. Use the heel of your hand or a rolling pin to trim the edges flush with the pan. If blind baking, freeze crust about 20 min. For blind baking, heat oven to 375°F. Line the chilled crust with aluminum foil into the corners.
From tarateaspoon.com
From tarateaspoon.com
ULTIMATE CLASSIC LEMON TART RECIPE - PRETTY. SIMPLE. SWEET.
2018-02-14 In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream, if using, and whisk to combine. Place the bowl over a saucepan of simmering water (bain-marie). Cook on moderate heat, whisking constantly, until mixture becomes thick (mine was ready in 10 minutes, but it can take up to 20).
From prettysimplesweet.com
From prettysimplesweet.com
TART CRUST - COMFORT SOUL FOOD RECIPES FROM AROUND THE WORLD
2020-08-20 Tart Crust vs Pie crust. You may think that these two are similar, and they are in some way, but there is a very distinct difference between a good pie crust and great tart shells. The difference between these two pastries is that pies are made with a baked pastry base enclosed with a thin sheet of dough. So when baked, the dish in it would cook evenly while …
From africanbites.com
From africanbites.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
Heat the oven to 425 degrees F. Place a baking sheet on a middle oven rack. Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the crust with a fork (this prevent air pockets or bubbles from forming while baking).
From inspiredtaste.net
From inspiredtaste.net
EASY BUTTER TARTS RECIPE - PILLSBURY.COM
2021-11-12 In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart. 4. Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes.
From pillsbury.com
From pillsbury.com
QUICHE CRUST RECIPE • LONGBOURN FARM
2020-07-02 Press the dough into an ungreased tart pan in an even layer. Chill for at least 45 minutes, or up to 3 days before using. If you need to pre-bake your tart crust, bake it at 375ºF for 10 minutes for a partial bake. Line the tart crust with parchment or foil before baking and fill it with pie weights.
From longbournfarm.com
From longbournfarm.com
HOW TO MAKE SAVORY TART CRUST FROM SCRATCH - JULIA'S ALBUM
2012-09-08 1) Using food processor, pulse the flour, salt to combine thoroughly. 2) Cut cold butter into small cubes. Add the butter into the food processor and pulse until the consistency becomes that of a coarse meal. 3) In a small cup, combine …
From juliasalbum.com
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
