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Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Jeweled Rice

Author: Samin Nosrat

Panfried Smashed Potatoes

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Author: Paul Grimes

Spoon Bread

Author: James Beard

Vegetable and Chickpea Ragout

Author: Wendy Giman

Danish Red Cabbage

Author: Nika Standen Hazelton

Herbed Polenta "Fries"

Author: Lillian Chou

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Sour Cream Cucumbers

Author: Ruth A. Matson

Whole Wheat Scones

Author: Brian Yarvin

Twice Cooked French Fries

Author: Suzanne Tracht

Calas Fried Rice Fritters

Author: David Guas

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Coconut Flan

Author: Paul Richardson

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Butterscotch Drop Scones

This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.