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Sour Cream Cucumbers

Author: Ruth A. Matson

Danish Red Cabbage

Author: Nika Standen Hazelton

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Lobster with Garlic Butter

There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.

Author: Marco Pierre White

Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Cheese Omelette

Author: Catherine McCord

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Summery Confetti Salad

Author: Katie Lee Joel

Nutty Brown Rice

Author: Andrea Albin

Apricot Honey Cake

Author: Joan Nathan

Puffed Apple Pancakes

Author: R. A. Street

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

French Apple Tart

Author: Ina Garten

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Fresh Pea and Mint Soup

Author: Sisi Carroll

Caramelized Bananas

The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe...

Author: Andrea Chesman

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.

Author: Lillian Chou