Author: Bev Heinecke
Author: Ethan Stowell
Author: François Kwaku-Dongo
Author: Rick Rodgers
Author: Jill Silverman Hough
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...
Author: Maggie Ruggiero
Author: Betty Boothe
Author: Paul Grimes
Author: Ina Garten
An easy Easy Tart Crust recipe.
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Author: Debra A. Broeker
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Maggie Ruggiero
Author: Lorri Lanning
Author: Judy Collins
Author: Sydney A. Ducker
Author: Engin Akin
Author: Marge Perry
Author: Samin Nosrat
Author: Brian Yarvin
Author: Louise B. Finley
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Author: Katherine Sacks