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Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Scallion Cakes

Author: Grace Young

Chocolate Espresso Sauce

Author: Ruth Cousineau

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Chive and Garlic Mashed Potatoes

Author: Joy Ackerman

Stuffed Rolled Tortillas

Author: Michele Urvater

German Chocolate Pie

Author: Nanney Spivey

Eggplant Caponata

When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...

Pastel de Tres Leches

Author: Michael Lomonaco

Rhubarb Fool

Author: Kemp Minifie

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Green Onion Parmesan Popovers

Author: Bruce Aidells

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Lemony Potato Salad

Author: Ian Knauer

Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.

Coffee Glazed Doughnuts

Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...