MEYER LEMON CRANBERRY SCONES
Categories Bread Milk/Cream Food Processor Breakfast Brunch Dessert Bake Cranberry Lemon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. and line a large baking sheet with parchment paper.
- With a vegetable peeler remove the zest from lemons and chop fine, reserving lemons for another use.
- In a food processor pulse flour, 1/2 cup sugar, baking powder, salt, butter and zest until mixture resembles coarse meal and transfer to a large bowl.
- In a small bowl toss together fresh cranberries and 3 tablespoons sugar and stir into flour mixture. If using dried fruit, add to flour mixture.
- In another small bowl lightly beat egg and yolk and stir in cream. Add egg mixture to flour mixture and stir until just combined.
- On a well-floured surface with floured hands pat dough into a 1-inch-thick round (about 8 inches in diameter) and with a 2-inch round cutter or rim of a glass dipped in flour cut out as many rounds as possible, rerolling scraps as necessary. Arrange rounds about 1 inch apart on baking sheet and bake in middle of oven 15 to 20 minutes, or until pale golden.
- Serve scones warm with crème fraîche or whipped cream. Scones keep, individually wrapped in plastic wrap and foil, chilled, 1 day or frozen 1 week.
CRANBERRY BUTTERMILK SCONES
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. , Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
MEYER LEMON AND DRIED BLUEBERRY SCONES
Categories Berry Citrus Dairy Fruit Breakfast Brunch Bake Quick & Easy Blueberry Lemon Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Position rack in top third of oven and preheat to 425°F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar in large bowl. Using fingertips, rub in chilled butter until pieces are size of small peas. Add dried wild blueberries and toss to coat. Mix 1 cup buttermilk and finely grated lemon peel in glass measuring cup. Pour buttermilk mixture into dry ingredients and stir until dough begins to form (some of flour will not be incorporated). Transfer dough to lightly floured work surface and gather together. Knead dough briefly, about 5 turns. Divide dough in half. Form each dough half into ball and flatten into 1-inch-thick disk. Cut each disk into 6 wedges.
- Transfer scones to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 tablespoon buttermilk and sprinkle with remaining 1 1/2 tablespoons sugar. Bake until scones are golden brown on top and toothpick inserted into center comes out clean, about 25 minutes.
More about "meyer lemon cranberry scones recipes"
MEYER LEMON CRANBERRY SCONES RECIPE - LEELALICIOUS
From leelalicious.com
5/5 (1)Category Breakfast, DessertCuisine AmericanTotal Time 30 mins
MEYER LEMON FRESH CRANBERRY SCONES | EYESWOON
From eye-swoon.com
Estimated Reading Time 50 secs
BLUEBERRY MEYER LEMON SCONES - CHEZ US
From chezus.com
LEMON CRANBERRY SCONE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: MEYER LEMON SCONES OR REGULAR LEMON SCONES
From farmgirlfare.com
MY SEVEN FAVORITE MEYER LEMON RECIPES - CHEF DENNIS
From askchefdennis.com
MEYER LEMON CRANBERRY SCONES - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
MEYER LEMON AND BLACKBERRY SCONES - FOODNESS GRACIOUS
From foodnessgracious.com
MEYER LEMON POPPY SEED SCONES - BAKER BY NATURE
From bakerbynature.com
DELICIOUS AND EASY CRANBERRY AND MEYER LEMON SCONES FROM …
From beniciamagazine.com
MEYER LEMON AND CRANBERRY SCONES - TEENIE CAKES™
From teeniecakes.com
MEYER LEMON CRANBERRY SCONES - PALEOLITHIC RECIPES
From fooddiez.com
MEYER LEMON CRANBERRY SCONES ⋆ LITTLE MISS FINICKY
From littlemissfinicky.com
MEYER LEMON AND FRESH CRANBERRY SCONES – SMITTEN KITCHEN
From smittenkitchen.com
STRAWBERRY SCONES WITH MEYER LEMON | GOOD LIFE EATS
From goodlifeeats.com
MEYER LEMON CRANBERRY SCONES - BIGOVEN.COM
From bigoven.com
CRANBERRY AND LEMON DROP SCONES | LOVEFOODIES
From lovefoodies.com
MEYER LEMON BLUEBERRY SCONES - WHAT'S GABY COOKING
From whatsgabycooking.com
EASY HOMEMADE CRANBERRY LEMON SCONES - GARLIC & ZEST
From garlicandzest.com
BAKERY STYLE CRANBERRY LEMON SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
MEYER LEMON CRANBERRY SCONES - A BIG MOUTHFUL
From abigmouthful.com
30 BEST MEYER LEMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEYER LEMON POPPYSEED CRANBERRY SCONES - GIRL IN THE LITTLE RED …
From girlinthelittleredkitchen.com
MEYER LEMON AND CRANBERRY SCONES FROM TEENY CAKES | LEMON …
MEYER LEMON AND CRANBERRY SCONES | LEMONS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
CRANBERRY AND MEYER LEMON SCONES FROM WHISK | RECIPES
From stltoday.com
MEYER LEMON AND CRANBERRY SCONES | CRANBERRIES | BOSTON ORGANICS
From bostonorganics.grubmarket.com
FRESH CRANBERRY AND MEYER LEMON BISCUITS - JOY THE BAKER
From joythebaker.com
MEYER LEMON CRANBERRY SCONES RECIPE » LEELALICIOUS
From pinterest.ca
MEYER LEMON SCONE WITH PISTACHIO'S AND CRANBERRIES - CHEF DENNIS
From askchefdennis.com
BLUEBERRY AND MEYER LEMON SCONES - BEYOND SWEET & SAVORY
From beyondsweetandsavory.com
SCONES RECIPE WITH MEYER LEMON EASY | WHITE ON RICE COUPLE
From whiteonricecouple.com
MEYER LEMON-RASPBERRY SCONES - BROWN EYED BAKER
From browneyedbaker.com
MEYER LEMON CRANBERRY SCONES RECIPE | YUMMLY
From pinterest.com
MEYER LEMON RICOTTA SCONES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
CRANBERRY AND MEYER LEMON SCONES FROM WHISK | RECIPES
From stltoday.com
MEYER LEMON CREAM SCONES - TUTTI DOLCI
From tutti-dolci.com
MEYER LEMON CRANBERRY SCONES | BREAKFAST QUICHE RECIPES, …
From pinterest.com
MEYER LEMON AND BLUEBERRY SCONES - THEREDHEADBAKER.COM
From theredheadbaker.com
MEYER LEMON SCONES - BAKING BITES
From bakingbites.com
MEYER LEMON BLUEBERRY SCONES - A BREAKFAST TREAT - JUST SAVOR IT
From justsavorit.com
MEYER LEMON SCONES – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love