SALT AND PEPPER SEASONING MIX
Provided by Pauline Nguyen
Yield Makes 2 tablespoons
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a bowl and mix together well.
SPICY SALT AND PEPPER MIX
Make and share this Spicy Salt and Pepper Mix recipe from Food.com.
Provided by live to cook
Categories Chinese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat frying pan over medium heat for 2 minutes.
- Add in all the ingredients except MSG, keep stirring and shaking the pan frequently for about 2 minutes until fragrant.
- Remove from heat and leave to cool.
- Mix in MSG evenly and store in a jar.
Nutrition Facts : Calories 22.1, Fat 0.2, SaturatedFat 0.1, Sodium 2619, Carbohydrate 5.6, Fiber 1.9, Sugar 0.8, Protein 0.8
FRIED QUAIL WITH SPICY SALT
Make and share this Fried Quail With Spicy Salt recipe from Food.com.
Provided by JustJanS
Categories Quail
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
- Split each quail in half down the middle and clean well.
- Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
- Coat each quail piece in flour, dustin off the excess.
- Fill a wok to 1/4 full with oil and heat the oil to 190c.
- Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
- Serve with the lemon wedges on the side.
Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 3.7, Cholesterol 82.8, Sodium 2634.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.1, Protein 22.3
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY
Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice
Provided by Frank Tiu
Categories Appetizers
Yield 3 servings
Number Of Ingredients 10
Steps:
- Set a wire rack over a baking sheet.
- Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
- Drain the thawed shrimp on paper towels and pat dry.
- Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
- Heat the oil in a wok or large pan until it reaches 400°F (200°C).
- Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
- Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
- In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
- Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
- Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
- Serve with rice.
- Enjoy!
SALT & PEPPER SQUID
Crisp, spicy coating and hot, tender squid make an irresistible combination
Provided by Barney Desmazery
Categories Starter
Time 25m
Yield Serves 4 as a starter or as a main alongside other dishes
Number Of Ingredients 13
Steps:
- To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
- Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan. If you don't have a thermometer, you can test it with a cube of bread - it should brown in 20 secs. Coat the squid well with the flour mix and fry in batches for about 2 mins each or until crisp. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
Nutrition Facts : Calories 380 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 3.29 milligram of sodium
More about "spicy salt and pepper mix recipes"
10 BEST SALT AND PEPPER SEASONING MIX RECIPES | YUMMLY
MAKE YOUR OWN SPICY SALT BLENDS - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.5/5 (2)Total Time 4 minsCategory Main CourseCalories 1 per serving
- Pulse to combine in the food processor, or use the pestle to grind up the salt and peppers into a uniform blend.
SALT AND PEPPER PORK CHOPS (椒盐猪排) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SALT PEPPER GARLIC MIX RATIO - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE THE PERFECT SALT-AND-PEPPER SQUID
From goodfood.com.au
SPICY SALT AND PEPPER SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SALT AND PEPPER SHRIMP (EASY CHINESE RECIPE ... - RASA ...
From rasamalaysia.com
MCDONALD'S SPICY PEPPER SAUCE RECIPE - CREATE THE MOST ...
From recipeshappy.com
HOMEMADE SPICE BLEND RECIPES | ALLRECIPES
From allrecipes.com
17 SPICY COCKTAILS THAT WILL MAKE YOUR DRINK LIST ...
From advancedmixology.com
SALT & PEPPER MIX (CHINESE TAKEAWAY STYLE) - KENNY ...
From kennymcgovern.com
SPICY SALT AND PEPPER MIX (KITCHENPC)
From kitchenpc.com
HOT AND SPICY CHEX* PARTY MIX RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO MAKE PERFECT SALT AND PEPPER SQUID | CHINESE FOOD ...
From theguardian.com
ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS
From allwaysdelicious.com
SALT AND PEPPER CHICKEN - PINCH OF NOM
From pinchofnom.com
SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE
From thespruceeats.com
TAIWANESE SALT AND PEPPER CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
SALT AND PEPPER CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SALT AND PEPPER SHRIMP (椒盐虾) - RED HOUSE SPICE
From redhousespice.com
SALT AND PEPPER CHICKEN RECIPE: MAKE THIS SPICY INDO ...
From food.ndtv.com
BEST ASIAN SPICY SALT AND PEPPER CHICKEN BREAST RECIPE AIR ...
From recipeshappy.com
SPICY SALT AND PEPPER SHRIMP - THE RECIPE WENCH
From therecipewench.com
BEST SALT AND PEPPER PORK CHOPS WITH SPICY SCALLIONS ...
From 177milkstreet.com
CRISPY SALT AND PEPPER BEEF - KHIN'S KITCHEN | CHINESE ...
From khinskitchen.com
DEEP-FRIED SQUID WITH SALT AND PEPPER MIX RECIPE
From thespruceeats.com
SPICY SEA SALT | PEPPER INFUSED SEA SALT | GHOST, SCORPION ...
From pepperjoe.com
SPICY SALT AND PEPPER TOFU | RECIPES | CMC FOODS
From cmcfoodsus.com
SALT-AND-PEPPER SQUID WITH CHINESE FIVE-SPICE POWDER RECIPE
From foodandwine.com
SALT AND PEPPER CHICKEN - KHIN'S KITCHEN CRISPY SALT ...
From khinskitchen.com
SALT AND PEPPER SQUID (CHINESE FRIED CALAMARI!) - THE WOKS ...
From thewoksoflife.com
SALT AND PEPPER CHIPS - CHINESE TAKEAWAY RECIPE | HINT OF ...
From hintofhelen.com
SICHUAN SPICY SALT AND PEPPER CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
ULTIMATE TAKE AWAY STYLE SALT AND PEPPER CHILLI SPARE RIBS
From ohlaliving.com
SALT AND PEPPER SPICY SMELT - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
SPICY MARGARITA SALT MIX - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRISPY SPICY SALT & PEPPER SQUID WITH GARLIC & CHILI ...
From zarskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love