Author: Giada De Laurentis
You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
Author: Alison Roman
Author: Ken Haedrich
Rhode Island-style calamari, which has hot cherry peppers in the dredging mix, is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying.
Author: Jasper White
Author: Nina Simonds
Author: Pete Evans
Author: Darina Allen
Author: Sara Foster
Author: Lillian Chou
Author: Lynn Brown
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly...
Author: Rhoda Boone
Author: Molly Wizenberg
Author: Jacques Torres
Author: Ron Silver
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and...
Author: Duff Goldman
Author: April Bloomfield
Author: Briana Holt
Author: Robert Aikens
Author: Shelley Wiseman
Author: Eric Ripert
Author: Beth Peterson
Author: Roger Berkowitz
In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of assimilating to American society vary, but all of...
Author: Bon Appétit Test Kitchen
Author: Karen Adler