FRESH PINEAPPLE RUM
Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time P7DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g
CARAMELIZED PINEAPPLE
This easy dessert is perfect in the winter, when pineapples are plentiful.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Core and peel pineapple. Slice it lengthwise into eighths.
- Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
- Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.
Nutrition Facts : Calories 255 g, Fat 7 g, Protein 1 g
CARAMELIZED PINEAPPLE
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Provided by Brim05005
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in a medium to large saute pan over medium heat.
- Place the pineapple slices (no more than 1/2 inch thick) over the melted butter in the pan. Sprinkle with the brown sugar.
- Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Cook for about 3-4 mins per side.
- Continue to baste every so often to incorporate the flavor of the butter and brown sugar.
- When cooked, place slices on plates and drizzle some of the sauce it cooked in over top. Serve with vanilla ice cream to make EXTRA delicious! Pour some of the sauce over that as well. VERY hot, let cool a little before serving.
- Enjoy :).
Nutrition Facts : Calories 103.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 54.5, Carbohydrate 13.5, Sugar 13.3, Protein 0.1
CARAMELIZED PINEAPPLE WITH RUM
Categories Rum Fruit Dessert Broil Quick & Easy Pineapple Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Preheat broiler and line a shallow baking pan with foil.
- Trim pineapple leaves to about 2 inches. Quarter pineapple lengthwise, reserving 2 quarters for another use. Cut and discard cores from remaining quarters. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cut pineapple crosswise into 1/4-inch-thick slices.
- In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Add pineapple, stirring to coat, and cook mixture 1 minute.
- Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining tablespoon brown sugar. Broil pineapple about 3 inches from heat until slightly charred and heated through, about 8 minutes.
- Serve caramelized pineapple with ice cream.
SEARED PORK CHOPS WITH COCONUT RUM AND CARAMELIZED PINEAPPLE SAUCE
Steps:
- Heat skillet to medium high heat. Season pork chops liberally with salt and pepper. Add peanut oil to skillet and sear pork chops until golden brown on both sides. Remove pork chops from pan and put into a preheated 450 degree oven for 6 to 8 minutes, or until done to your likeness. In same skillet, add 2 tablespoons butter and when it starts to brown add pineapple and cook until edges start to caramelize. Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer. Next add rum and flambe ingredients. When the flame dies down, add chicken stock and bring to another simmer and reduce liquid by 1/2. Add lime juice, tomato, hot sauce, salt and pepper. Add remaining butter to thicken sauce. Garnish with chopped cilantro.
ROASTED PINEAPPLE WITH RUM-VANILLA GLAZE
Thick pineapple wedges are caramelized in the oven with dark rum, brown sugar, and vanilla bean, and topped with a scoop of snowy vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Place pineapple wedges on a rimmed baking sheet. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Brush rum mixture onto pineapple. Dot pineapple tops with butter.
- Roast until liquid has evaporated and pineapple has caramelized, about 30 minutes. Let pineapple cool slightly in dish on a wire rack. Serve warm or at room temperature topped with ice cream.
GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Provided by Bobby Flay
Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)
Number Of Ingredients 7
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
GINGERBREAD CAKE WITH CARAMELIZED PINEAPPLE AND RUM CREAM
My daughter's 'nona' (Godmother) is mad about gingerbread. I found this recipe at ivillage and am making it for her next visit. Gingerbread Cake tastes better the next day, so don't hesitate to prepare it ahead. Caramelized Pineapple can also be make in advance and reheated just before serving.
Provided by evelynathens
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Prepare Gingerbread Cake: Preheat oven to 350 degrees F.
- Grease 10-cup fluted baking pan (such as a bundt); dust with flour.
- In medium bowl, combine flour, ginger, baking soda, cinnamon, allspice, nutmeg, salt, cloves, and pepper; set aside.
- In large bowl, with mixer at high speed, beat butter, granulated sugar, and vanilla 3 minutes or until creamy, occasionally scraping bowl with rubber spatula.
- Reduce speed to medium.
- Add eggs, 1 at a time, beating well after each addition.
- In 4-cup glass measuring cup or bowl, stir molasses with 1 cup very hot water.
- Reduce mixer speed to low; add flour mixture alternately with molasses mixture, occasionally scraping bowl with rubber spatula.
- Pour batter into prepared pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan on wire tack 20 minutes.
- Loosen cake from pan.
- Invert cake onto rack; cool completely.
- Prepare Caramelized Pineapple: Cut crown and stem ends from pineapple; cut off rind.
- Slice pineapple lengthwise into quarters.
- Remove core from each quarter.
- Cut each quarter crosswise into 1-inch slices.
- In nonstick 12-inch skillet, heat brown sugar with butter over medium heat until melted, stirring to combine.
- Add pineapple to skillet; arrange in single layer.
- Cook pineapple 15 minutes, turning pieces over once.
- Prepare Rum Cream: In medium bowl, with mixer at high speed, beat cream until soft peaks form.
- Add confectioners' sugar and rum and beat just until stiff peaks form.
- Sprinkle cake with confectioners' sugar.
- Serve cake with Caramelized Pineapple and Rum Cream.
More about "caramelized pineapple with rum recipes"
CARAMELIZED PINEAPPLE RECIPE | CHICA AND JO
From chicaandjo.com
GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - HOUSE OF …
From houseofyumm.com
WHOLE ROAST PINEAPPLE WITH RUM AND VANILLA CARAMEL
From waitrose.com
CARAMELISED PINEAPPLE, STAR ANISE AND RUM - RECIPES
From waitrose.com
CARAMELIZED PINEAPPLE - DAVID LEBOVITZ
From davidlebovitz.com
EASY RUM-SOAKED GRILLED PINEAPPLE | GIMME SOME OVEN
From gimmesomeoven.com
CARAMELISED PINEAPPLE IN RUM - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 6Estimated Reading Time 1 min
- Add the pineapple, reserving the liquid, and fry on each side over a medium heat for 4-5min until golden and caramelised.
CARAMELIZED PINEAPPLE WITH RUM - THE NOT SO MODERN HOUSEWIFE
From notsomodern.com
5/5 (1)Total Time 15 minsCuisine PolynesianCalories 140 per serving
- Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute.
CARAMELIZED PINEAPPLE IN RUM RECIPE - COMMERCEOWL
From mwpolar.commerceowl.com
5/5 (1)Total Time 7 mins
PINEAPPLE COCKTAIL WITH RUM AND CARAMELIZED PINEAPPLE - ATERIET
From ateriet.com
CARAMELISED PINEAPPLE WITH RUM | RECIPES FOR FOOD LOVERS …
From foodlovers.co.nz
CARAMELIZED PINEAPPLE WITH RUM - BIGOVEN.COM
From bigoven.com
PINEAPPLE TRIFLE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE - THE …
From therecipecritic.com
PAIN PERDU WITH CARAMELISED PINEAPPLE RECIPE - FOOD NEWS
From foodnewsnews.com
SASA DEMARLE | RECIPE FOR CARAMELIZED PINEAPPLE WITH VANILLA, RUM …
From sasademarle.com
CARAMELIZED PINEAPPLE & RUM SAUCE PANCAKE RECIPE | PEOPLE.COM
From people.com
GRILLED RUM SOAKED PINEAPPLE - VINDULGE
From vindulge.com
GRILLED PINEAPPLE WITH RUM CARAMEL SAUCE | CANADIAN LIVING
From canadianliving.com
RUM GLAZED PINEAPPLE - IMMACULATE BITES
From africanbites.com
CARAMELISED PINEAPPLE RECIPE WITH CARAMEL RUM | OLIVEMAGAZINE
From olivemagazine.com
CARAMELIZED PINEAPPLE WITH RUM RECIPE - COOKEATSHARE
From cookeatshare.com
DRENCHED IN CARAMEL AND A HEROIC POUR OF RUM, THIS PINEAPPLE …
From salon.com
PINEAPPLE DESSERTS - CARAMELISED PINEAPPLE WITH RUM SAUCE
From theocooks.com
CARAMELIZED PINEAPPLE WITH RUM - RECIPELION.COM
From recipelion.com
CARAMELIZED PINEAPPLE WITH RUM RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE RUM UPSIDE DOWN CAKE - NATA KNOWS BEST
From nataknowsbest.com
CARAMELIZED PINEAPPLE WITH RUM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMELISED PINEAPPLE SKEWERS WITH RUM DRIZZLE | DONNA HAY
From donnahay.com.au
GRILLED PINEAPPLE WITH RUM SAUCE - RECIPE RUNNER
From reciperunner.com
CARAMELIZED PINEAPPLE WITH RUM
From pinterest.com
CARAMELIZED PINEAPPLE WITH RUM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARAMELIZED PINEAPPLE PANCAKES WITH BUTTER RUM SYRUP
From goodiegodmother.com
PINEAPPLE DESSERT RECIPE WITH CARAMEL | GORDON RAMSAY RECIPES
From gordonramsay.com
ROASTED PINEAPPLE WITH RUM - GREATIST
From greatist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search